Stopped by for lunch.
First thing I want to do is give kudos to the staff on the floor. All 1 of her. She ran the bar and the restaurant area. Was efficient and friendly despite running around non-stop. I did not get her name but hopefully she reads this and knows how awesome she’s did.
Was gonna of
The staff was very friendly. The food was amazing and was quick to the table after we ordered. Also, wish I would have discovered this place sooner. The outside is very deceiving, because the inside is huge. Highly recommend checking this place out 🤙🏼👍🏻
The wait staff was exactly but the kitchen was really bad they need more training in the kitchen my chicken was totally burned underneath can't not eat it my app I order was over Cook my better half app was over Cook and chicken chunk over done on outside. And raw in middle there soda pop has no f
It's a good place. A bit of a drive, seemed like I drove a fair distance. They have plenty of tables. The waitress wasn't the friendliest person. The food is ok, I had the lake Erie perch and chips. They cost 20 dollars, which seems a little pricey considering lake Erie perch are like any other yel
Service was great. We tried the new pumpkin beer and that was fantastic. Food was good but didn’t WOW either of us.
First time eating here. I had to try the hot roast beef sandwich. It was good except if they just would have cut the meat into shreds, it would have been great!
The bathrooms were a "little" hard to find "behind the wall".
Afterward we went down the street to Indian Creek Zoo!
After the third attempt I was able to select something on the menu that was available.Asked for no tomatoes on a club sandwich. It came with tomatoes. Their remedy was picking off half of the tomatoes and sending it back out to the table. Not cool for $11.99. The 5 buckets of rainwater in the dinin
I've eaten here a handful of times because people I've been with wanted to come here, and dealt with mediocre food, but no more. I have standards. After tonight's visit I won't return. "Fried Buffalo shrimp" appetizer came out as just 6 sad little shrimp with a ton of breading and some unseasone
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