First time having Trinidadian food and didn’t know what to expect. Everything was SOOO good. Portions are hefty.
The place is quite small and appeared packed when we arrived. Luckily, we were able to get a table right away (the only one available).
I wish I lived closer. Will definitely be back to try more of the menu.
Our dinner was delicious! We shared a doubles appetizer and had the sweet potato dumplings and spicy pepper beef. We also added the bread to both entrees and ended up taking leftovers home. Warning that the beef is VERY spicy. We loved everything that we ordered. FYI that it is BYOB.
Small restaurant with great service! Waitress was friendly, efficient, attentive but not overbearing. Food was amazing! Especially the Coconut Jerk Chicken. Would definitely go again!
After reading reviews and looking over the menu, my family of 3 decided on this restaurant. All the food was authentic and fresh. The double was really delicious with all the layers coming together for one of those perfect bites. The bao buns were fluffy and the chicken inside of them was amazing. Kimchi fried rice was spicy and probably my favorite. The chicken curry was very hearty and lightly flavored, not spicy. I added their in house hot sauce for a kick. We will be back ! I recommend this place 100%
Parking was tricky for us out of towners.
Possibly call ahead to check for seating. They were really busy around 6:30pm.
I came by here with my friends to try out this place. Surprisingly, I wasn’t disappointed but left with a great satisfied smile.
I street parked my car nearby as I didn’t see a designated parking lot for this restaurant. Once we entered, we were greeted and quickly arranged our tables and seats. Their service was great. We wanted a dish that is not in the menu and the chef came out to confirm that he can still make that dish for us. Amazing! Really doing above and beyond to their customers.
We ordered char siu pork belly over rice and the wings sampler. Both dishes taste very good.
The place itself isn’t that big, so if you have a big party, maybe it’s best to make your reservation ahead of time.
Visited this restaurant because we were looking for dinner being from out of the area. Glad we found this place! The food was delicious and authentic. I have had many Trinidadian dishes before since I am half Trinidadian and the food certainly did not disappoint. Will definitely come back when in the area again. We had buss up shut, spicy beef, doubles, wings and curry chicken. The in house pepper sauce was also delicious, I had to buy a bottle to gift to my parents and they loved it.
I had the Buss-up Shut. It was amazing. Even as cold leftovers it was really good! The atmosphere was darling. Our server was so attentive and helpful in explaining the dishes. We also had the Doubles and the green bean appetizers. Everything was so yummy!
First time trying Trinidadian food and I really enjoyed it. There's some Asian influence here with the chili lamb noodle. Everything was spicy, but not unbearable. It was just enough for a sweat, but it was really good. They were out of some stuff since I went close to closing so I'm looking forward to going back to try other things.
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This place is dynamite. A small hole in the wall turned out to be amazing. Logan was our server, and he was very attentive and really catered to us. We wanted to try everything on the menu,however, there was only room for so much. We decided on the Korean Fried Chicken and Fried Chicken Bao Buns. Both were very tasty and very well balanced with seasoning and spice. I tried their habanero lime-aide. Sweet and spicy. It was very refreshing. Dinner was really delicious, too. I had the Coconut Jerk Chicken. The sauce was amazing. I ate it with a side of Buss-Up Shut. My husband ordered the Rack and Mac. Both were tasty. A nice track of Baby Back Ribs with their jerk seasoning rub and homemade Guava BBQ sauce on it, and it comes with Mac and cheese on the side. It's the baked kind and it's just the way I make it at home. For dessert, they were out of a couple of things, so we ordered the key lime pie. It was good. I'm not really a dessert person, but I had a bite and it was deliciously sweet with nice Graham cracker crust. Needless to say, we'll be back for more. I want to try the Pineapple Chow next time. Their portions are nice, so come with an appetite.
One of the best food experiences i had in lancaster. Got the ribs and they were delicious even reheated the next day. Our server was amazing and working in restaurant business personally that’s saying a lot. He was very attentive on filling our waters. The place is a little small but if they expanded I guarantee alot of events would be chosen to be held here.
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