Was I impressed, absolutely! Was I blown away, not quite. But would I go back, hell yes!
This was a true farm to fork experience, they explained every ingredient, where it came from and why it played a special part of the meal. They impressively partner all up and down the island for local resources
perfection. fancy and delicious foods (all local and seasonal, yay!), but unpretentious; sometimes a rare combo. the vibe was warm and welcoming, waitstaff and chef were so nice. i loved the kitchen cat Willoughby and am looking forward to coming back again one day!
Another fabulous dinner on the Orchard Kitchen’s covered farm field…9 courses of delicious amazing local foods crafter with attention to such detail…spectacular service, perfect wine pairings…a unique and special dining experience, thank you chef Nattress!
Orchard Kitchen surpassed all of our high expectations. Friendly and funny waitstaff, an engaging chef and team, and creative food using their own grown food first. Every course was fantastic and I can't wait to go back on our next trip to Whidbey.
Food crafted with care and farm fresh ingredients. Great wines and excellent service. All in a rustic chic and peaceful setting. We cancelled our Willows Inn reservation after the NYT expose. The always excellent Inn at Langley suggested we try Orchard Kitchen instead. What a wonderful recommendatio
This 10+ course exquisite high Michelin-star like dining is quite a treat if you can get in and pay for it. The closest comparison is probably Herbfarm which is more famous and accessible to Seattle crowd. I tried to reserve couple of weeks in advance and got on waitlist and finally got table for sp
This was the most fantastic food / dining experience. Measured up to a Michelin star most definitely. I would highly recommend and even come back to Langley just to eat here again. My only struggle was that it took 20 minutes to get my beer after we were seated. It was one of those days when I r
We had dinner at Orchard Kitchen with friends and it was amazing meal and experience. The setting is gorgeous; it felt like we were in the south of France. The courses were perfectly spaced and just the right amount of food. There was a lot of variety and everything was absolutely delicious. The eat
We went on a Thursday for a three course pre fixe menu and really enjoyed the experience and the food. The menu rotates with the season, but we enjoyed our Spring inspired food: an oyster with bacon appetizer, salad of some greens with beets & radishes, and bavette steak with au gratin potatoes.
What an amazing experience. The owners are fantastic, the food was perfect and we were treated with some cider samplings from nearby cidery misfit island cider before dinner. What a treat!!
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