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Sluurpy > Restaurants in Laredo > Glass Kitchen

Glass Kitchen - Laredo - Photo album

Has been a long time family favorite of ours, I remember coming here as a kid as a treat on Saturdays or Sundays. And we're lucky it's just a few blocks down from the house,so glad the Original Glass Kitchen stayed open for business,while the others closed around town. Great burgers,fries,onion ring
Walked in and restaurant was clean, restroom were restocked and temperature was comfortable on a sunny day. I ordered the Big Burger Basket not bad price for about five bucks, parents had the picadillo tacos and fresh. I love the homemade freshly cut french fries, cashier was very friendly and atten
Wow! This is the definition of Mom and Pop restaurant. When we approached, I could smell the good food outside. Most people order from the window, but my party of four went inside. When asked what was good, the lady said that everything was good. She was funny and sassy. We ordered a LOT of food as
A little hole in the wall type place. The burger was pretty good. The fries were a bit on the soggy side which aren't my cup of tea. The onion rings were pretty good. Overall I'd recommend it
First timer, posting about this place. Ordering was quick although their dining space looked small and was completely filled. The food was being served pretty fast but decided to eat in the shaded area in my car. LOVED the onion rings with my Burger meal.
Glass Kitchens is a signature restaurant of Laredo since 1951. Long considered one of the best if not the best hamburgers in town. Meat patties are still made by hand. The burgers never disappoint, are delicious and made to your liking. Oh those succulent onion rings. The bbq burger is just as delic
The best burger in town my first memory of a drive in is when my parents took us to Glass Kitchen. We all looked forward to getting our own bag with fries and an amazing hamburger. When I first took my kids it was magical.
To start several Dinning tables were Dirty. French fries were small in size and Greasy. I had to use napkins to remove the excess oil. Sometimes the Onion rings are over cooked and Dry. Needs more working personnel.
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