Next time i want sushi i’ll pass on eating here. Atleast Sushi Madre wraps the chicken on their Monterrey roll around the entire roll. What a sad peice of mediocre chicken.
My wife and I have been coming to this restaurant since we were children, and the food has always been great, but tonight really hurt my opinion of this place. We moved out of town and are back visiting family this weekend. My wife and I decided to try and squeeze in a dinner at Koto, and their web
Years ago we went to the Koto on Hillside I think it was. That was goed. Yesterday I had a guest who remembered that too and wanted sushi from Koto. Since the other place was closed I had to go to the one on mines for take out. What a sad place. The restaurant is depressing. The sushi was horrible.
We've always loved this place but our last visit was really terrible. The service was so poor. The food is still good but we waited over an hour for our food and there was only one other table there. I personally waited an extra 15 minutes, on top of the hour, for my roll, while the other table was
I visit often though I find they are out of eel because its so good here. But they also have a wide variety of sushi to satisfy any pallette. (Provided your not from Japan of course, its illegal to sell uncooked fish in America so most establishments microwave then chill the "Sushi".
One of the first places I think of when I feel like having sushi. I am partial to fresh rolls like the Kirsh, along with a cucumber salad, while my wife likes the Villarreal. Their ongoing dine-in 2 for 1 (same roll) special in the evenings is an added bonus.
I like that their waiter is really friendly but I couldn't seem to notice that her hair was all over the place! The food was really good and she actually gave us MORE change but we left it as a tip.
Their only server, waiter and cashier guy is either a walking machine with glasses or either a trained spy haha!
Putting all jokes aside the place is okay, their drinks are flat but the magic (or nightmare) about this place is that sometimes it's only one little guy running the whole restaurant.. Em
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