Picco Restaurant menù, Larkspur
Picco Restaurant Larkspur - Menu
Soup, Salad and Appetizers
1. Market Tomato Gazpacho
Watermelon, cucumber, peppers, garum and pan frito.
11.00 $
2. Heirloom and Fried Green Tomato Salad
Di Stefano burrata, cucumber, dill yogurt and sunflower seeds.
17.50 $
3. Marinated Oregon Bay Shrimp
Corn cream, lemon, fennel and cilantro.
21.00 $
4. Little Gem Salad
Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.
15.50 $
5. Rocket Man
Served with organic arugula, EVO and sea salt.
12.00 $
6. Baby Lettuce
Served with cucumber, marcona almonds and zinfandel vinaigrette.
12.00 $
7. Bloomsdale Spinach Salad
Served with crispy bacon, pickled onion, radicchio, crispy quinoa and buttermilk dressing.
15.50 $
8. Caesar Salad
Served with romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.
14.00 $
9. Warm Olives
Srrved with rosemary, lemon and garlic.
7.50 $
10. La Quercia Prosciutto
Srrved with rosemary, lemon and garlic.
12.00 $
11. California Caprese
Di Stefano burrata, heirloom tomatoes, basil, brokaw avocado and Villa Manodori balsamico.
16.50 $
12. Heirloom Melons
Shaved prosciutto, fresh chiles, genovese basil and arugula.
16.50 $
13. Quinoa Salad
Kale, cherry tomato, cucumber, garlic, anise sprouts, nardello peppers and shaved vegetables.
15.50 $
14. Mesquite Grilled Octopus
Black olives, chickpea puree, erbette chard stems and house-cured pancetta picante.
22.00 $
15. Three Pieces Brandt Beef Mini-Burgers
Crimini mushrooms, caramelized onions and point reyes bleu cheese. Popular.
21.00 $
16. Avocado Bruschetta
Villa Manodori balsamico, chorizo leon and maldon sea salt.
16.50 $
Roasted Sunchoke Soup
Black olive puree, sunchoke chips and chive.
12.00 $
Marinated Beets
Seasonal greens, Meyer lemon goat cheese, cocoa nib-hazelnut crumbs and huckleberry gastrique.
15.50 $
Baby Lettuce Salad
Cucumber, radish, marcona olives and zinfandel vinaigrette.
13.00 $
Little Gem Salad
Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.
15.50 $
Rocket Man
With organic arugula, extra virgin olive oil and sea salt.
12.00 $
Raw Baby Kale
Shaved fennel, crispy quinoa, lemon puree, pecorino, table grapes and Lambrusco vinaigrette.
16.00 $
Poached Pear and Baby Lettuce
Honey-roasted walnuts, gorgonzola dolce and pork belly croutons.
19.00 $
Caesar Salad
With romaine hearts, garlic croutons, Parmesan and farm egg and anchovy dressing.
14.00 $
McEvoy Olives
With rosemary, lemon and garlic.
7.50 $
La Quercia Prosciutto
Arugula and DaVero olive oil.
12.00 $
Kampachi Crudo
Blood orange, spicy yuzu kosho, white soy, artichoke chips and lovage.
22.20 $
Mesquite Grilled Octopus
Black olives, chickpea puree, erbette chard steams and house-cured pancetta picante.
23.00 $
3 Brandt Beef Mini-Burgers
Crimini mushrooms, caramelized onions and Point Reyes bleu cheese.
21.00 $
Avocado Bruschetta
Villa Manodori balsamico, chorizo leon and Maldon sea salt.
17.00 $
Di Stefano Burrata
Wood oven-roasted avocado and brassicas, pickled and fried alliums, arugula and hearth flatbread.
17.00 $
Bloomsdale Spinach Salad
Crispy bacon, pickled onion, radicchio and crispy quinoa with a buttermilk dressing.
17.00 $
Pizza-Pizza-Pizza
Margarita Pizza
Tomato sauce, basil, mozzarella and de padova EVO.
20.00 $
Cervelo Pizza
Tomato sauce, parmesan, house-made meatballs, roasted peppers, cipollini onion, smoked mozzarella and oregano.
23.00 $
Kona Pizza
Tomato sauce, mozzarella, parmesan, jalapeno, scallion, red onion, chile flakes, pineapple and house coppa.
22.00 $
Son of Yeti Pizza
Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino and parmesan.
23.00 $
Bianchi Pizza
Lacinato kale, roasted garlic, house-smoked mozzarella, calabrian chili and castelvetrano olives.
22.00 $
Marin Pizza
Roasted garlic, shaved organic potatoes, mozzarella, parmesan and rosemary oil.
20.00 $
Ibis Pizza
Prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula and de padova EVO.
25.00 $
Surly Pizza
Tomato sauce, hog island clams, shaved garlic, soppressata pecorino, calabrian chili and Italian parsley.
26.00 $
Cannondale Pizza
House-made fennel sausage, roasted peppers and onions, mozzarella and basil.
23.00 $
Specialized Pizza
Tomato sauce, house-made fennel sausage, hobb's pepperoni, mozzarella, parmesan and basil.
25.00 $
Nishiki Pizza
Shishito peppers, house-made sausage, mozzarella, fontina, Parmesan, oregano, fresh garlic and chili flakes.
23.00 $
Homemade Pasta
Ricotta & Golden Beet-Filled Cappelleti
Roasted chioggia beets, brown butter, wilted arugula and poppy seeds.
21.00 $
Wild Nettle Pappardelle
Flannery beef.
22.00 $
Semolina Raditore
Roasted chicken thighs, Chinese celery, flowering broccoli, misuba and spring onion ragu.
21.00 $
Gnocchi
House-made fennel sausage, erbette chard, roasted mushrooms, black truffle butter and grana padano.
23.00 $
55. Spaghetti
Veal, pork and chanterelle mushroom sugo bianco and bloomsdale spinach.
21.00 $
56. Pappardelle Pomodoro
Beef steak, tomato, shaved garlic, opal basil and Point Reyes aged gouda.
18.50 $
57. Juniper Scented Rigatoni
Brandt beef short rib ragu, grana padano cream and black garlic gremolata.
20.50 $
Vegetables
Kennebec Fries
Bruce's aioli and ketchup. Vegetarian.
12.00 $
Oven-Roasted Carrots
Dukkah spice, pickled currants, wild nettle pesto and toasted pumpkin seeds. Vegetarian.
16.00 $
Mesquite Grilled Jumbo Asparagus
Meyer lemon mousseline and herb salad. Vegetarian.
18.00 $
Crispy Brussel Sprouts
Asian pear, pancetta, yuzu and parsley. Vegetarian.
16.00 $
From The Sea and Land
Mesquite Grilled Pork Chop
"Farrotto" red kuri squash puree, bourbon spiced apples, baby turnips and brown butter.
39.00 $
Hand-Line Caught Ahi Tuna Tartare
Asian pear, shiso, sesame, soy, fresh wasabi and sticky rice cakes.
24.00 $
47. Slow-Roasted Heritage Pork Shoulder
Market stone fruit, roasted porcini mushrooms and whole grain mustard jus.
36.50 $
Roasted Pork and Beef Meatballs
Stewed San Marzano tomatoes, torn basil and Parmesan.
20.50 $
Grilled 1/2 Chicken Coq au Vin
Pinot Noir marinade, pork belly, sunchokes, little potatoes, pear onions and thyme.
34.00 $
Flannery Beef Prime NY Steak
Tuscan-style, star route arugula, shaved Parmesan and fiordolio olive oil.
54.00 $
Desserts
Brown Sugar-Brioche Bread Pudding
Blueberry compote, corn ice cream and creme anglaise.
13.00 $
66. Vanilla Bean Panna Cotta
Red fruit compote, pistachio and diamant sable cookies.
13.00 $
67. Tcho Chocolate Budino
Milk chocolate chantilly cream, cocoa nib-hazelnut tuile and toasted meringue.
13.00 $
"Broken" Strawberry Rhubarb Tarte
Meyer lemon chiboust creme, brown sugar sable crust and micro shiso.
15.00 $