Andiamo Steakhouse at The D Casino & Hotel in Downtown Vegas is a standout dining experience. The ambiance is warm and inviting, with golden lighting and plush seating, creating a cozy yet elegant atmosphere. The staff goes above and beyond, making you feel like a VIP with genuine smiles and attentive service.
We tried the 24oz porterhouse, and it was a carnivore's delight—perfectly seared and incredibly flavorful. The sides, especially the sea salt baked potato and grilled asparagus, complemented the steak perfectly. For dessert, the chocolate cake with berries was a decadent treat.
Andiamo isn't just about the food; it's about creating lasting memories. Check out our full review at The Vegas Voyagers for more details (and food pictures) on why Andiamo Steakhouse is perhaps the most underrated steakhouse in Downtown Las Vegas!
Wow this place is incredible. It is really a hidden gem. From the moment you walk in thru the brick tunnel to the seating in the booth. The place just screams vintage Las Vegas. We had an amazing server, Miguel. Took care of us very well. We had the chefs special, which was a 6 Oz filet mignon with a stuffed baked potato with lobster tail. We also had the gnocchi gorgonzola with punti. To die for. The calamari is one of the best we have had in town. I recommend this place 100%.
Service was phenomenal. Went to dinner here for a large bachelor party group and could not be more impressed. The lobster bisque was exceptionally creamy. The ribeye is probably the best deal they have on steak and it was cooked perfectly.
This place is amazing. The servers are old school and phenomenal and just add to the great "old Vegas" feeling. You feel like you might see Sinatra and the Rat Pack hiding in a booth in the back.
The food is unbelievably amazing. The lobster bisque is the best I have ever had. My wife had the Caesar salad, and it was tangy and perfect. We shared the special, a thick cut t-bone with hand-made gnocchi. Wow. And the zip sauce brings it up a notch (if that is even possible). The asparagus was perfect. If you have it in the budget for an expensive meal, you will not be disappointed. Bellissimo!
One of the best restaurants in Vegas, and definitely Top 3 on Fremont. Great atmosphere. A hidden gem in Vegas. Great steaks and appetizers, and the dip that they have with the bread is awesome.
It's a higher end steak house, so it is a little pricey, but not bad. It's definitely worth it. I love coming here.
great ny italian waiter. great steak. great gnocchi. good cake. overall a great experience that wasn’t too ostentatious. highly recommended.
disclaimer: i took an edible before coming here so i may be biased. was told it “really was that good” though. oh and good vegan option.
I hate this place. Every steak I ever eat will always be compared to the bone-in ribeye I had here. It was cooked to perfection and honestly the best steak I've eaten in a long time. The meatball with riccatta cheese as an appetizer was delicious and well flavored. I was very pleased with the red sauce. The whipped riccatta was a great flavor and texture to add. The steak was definitely the star of the show. Pricey, but it is what you would expect in a fine dining experience. Also, worth every penny.
Wow wow wow!! The menu, food, wine, everything was absolute perfection!! You can't go wrong with any menu choice.
We ordered a bunch of sides and shared them family style. Wanting to try everything I opted for a smaller 8oz steak which was filet mignon perfection!
Really great meal and service. The were out of the special we ordered but the chef made it more right with complimentary sides of pasta, and Creme Brulee. I had the Porterhouse and it was dynamite. Price were not bad for an upscale steakhouse either!
The place was very nice, food was great! But let me tell you the waiter was AMAZING!!! My son loved the experience, he was kind helpful and just great customer service!
Don&ShonaEats Food Reviewers
+5
Great old style Italian restaurant, be sure to try it, it's well worth the experience, service was excellent and the meals were perfect.
It's like your back in the 40s to 60s great atmosphere.
It's a 10 out of 10 from Don&ShonaEats.
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My friends and I came here for dinner and it did not disappoint. The place feels very fancy. I do wish they had doors to block out more of the noise of the casino. We started off the with Caesar salad and you need to get this. It was the best I’ve ever had. My only complaint with it was that on the menu it said it would be prepared table side and it wasn’t for us. It was still super fresh. We then got the Salumi e Formaggi. I’d come back just for this. The meats were super fresh. It tasted like they cut them right before they plated them. The cheeses were the best cheeses I’ve ever tasted. I still crave this dish. For my main dish I got the penne salsiccia. The sausage in the dish was the star of the dish. You can tell it was made in house.
Is this place expensive? 1,000% yes. The first 2 dishes I mentioned make this place worth the visit. I’ll have to come back to try the steak and other dishes.
So good!! We ordered steaks that where cooked beautifully with the truffle mashed potatoes and asparagus so yummy! Customer service was amazing. Atmosphere is old school Vegas. Definitely will be back!
Best food and service in Vegas. Yes SW in Wynn is very nice and has great service and Sinatra has great food, but I don't know what's with this place, every time we visit for dinner, I leave with a great experience.
The restaurant is on the 2nd floor of a downtown hotel, the casino is a bit rundown and washed off, but once you get to the brick hallway, the entire ambience changes. It is dim and cozy and has a 60s vibe to it with leather chairs and black decoration.
Last time we visited, we shared a few cuts among our group and they were very accommodating helping us pick the cuts. They sliced them and put them back together and served them alongside the sides. The ribeye was expectedly the most tender cut while the porter and tomahawk were both equally good. We also shared some salads and they split them for us which helped with the serving. And yes, hands down I got the best dirty martini I have had.
Late review but well deserved. I was in vegas for a guys trip and decided on this place for our "fancy" dinner night. Everything tasted delicious but I thought the lobster bisque could be better. Not much lobster to be found. Overall highly recommend it and saw professional wrestler Goldberg 😅
Loved everything about this place!! The food, our waiter, the atmosphere, absolutely fabulous!! We had the special, New York Strip steak with shrimp scampi!
Benjamin E. Needham, RL
+5
An absolute MUST if in Vegas. Wow.
On the OpenTable app, we requested a booth and were so pleased we did. The booths are set deep into each wall and are curved looking out into the main dining area. The place was hoppin’ but the booth dampened the sound and the curvature made it easy to communicate with not only our server but also eachother.
We started with a bottle of Pinot Noir from the Williamette valley to settle in and start the evening. Next, we ordered the calamari which very well may have been the best we’ve had —and the homemade marinara tasted unbelievable.
For the main course, we shared the scallops and gnocchi—wow. The scallops were cooked perfectly with a light layer of crunch on the top and bottom from having been seared in the pan. Portions were just right, so we purposely shared our meal to have room for dessert…
And SOOOO glad we did. We shared both the tiramisu and the cassata siciliana (pistachio cake). Both were excellent, but the cassata took the cake for me (pictured). Very tasty, perfectly moist cake, homemade whip cream, with a light hint of sweetness to follow the meal.
Absolutely incredible. We cannot wait to be back.
And to our server Miguel, thank you for a wonderful evening! Your friendliness and conversation was welcomed and really set-off the whole experience. We will be back to see you, my friend.
Cheers!
We were in the Fremont area and felt like a steak before visiting the Neon Museum. We found Andiamo in "The D". Thankfully they were able to accommodate us with no reservation and we were seated immediately. I recommend reservations.
The entire staff was professional and helpful. Joaquin was our waiter & he was awesome!
The steak and sides were excellent. Triple mousse cake was decadent & paired well with one of the best espressos I've had. I definitely recommend Andiamo.
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