Reviews Picasso

I researched Picasso quite a bit before I went and was not certain what to expect. When you have two Michelin stars this usually is not the case, but these were given in 2008. I have to say our dinner and experience at Picasso was brilliant. The service, the view, ambience, and especially the food hit on all cylinders. First, they have excellent choices for wines and champagne by the glass and their wine by the bottle selection was exceptional. We started with two glasses of Ruinart Rose Champagne and then a nice bottle of Barbaresco. The sommelier was helpful and knowledgeable. My wife ordered the shorter fixed menu ($150) and I ordered the longer one ($185). I felt both were value for the money. One slight disappointment is we told them my wife was pescatarian and yet the amuse bouche had pheasant meat in it, so I happily had hers as well as mine, but this should not happen. I then had the lobster salad and it was really good, but also my least favorite course. The scallop was amazing, and I felt the last 4 courses were all perfect. The scallop quality was top notch and had a great crust but was then perfectly cooked inside. Next came the foie gras and I can’t even describe how good it was and the portion was huge. Next came the filet mignon, which I ordered rare, and it came with a potato purée. Again, it was amazing. Finally, the desert came and I ordered what was essentially a chocolate lava cake, but it was a on another level. All in all I would highly recommend Picasso if you are in Las Vegas and we will definitely go back.

Great dining experience. One of the fine dining restaurants in Vegas. A bit on the expensive side $$$$ but Worth the visit. We were seated on the patio and got to enjoy the fountain show. Food was delicious and good service.

This is perhaps the first tasting menu I've experienced where I actually couldn't finish the meal! Portion sizes were really generous. I'm glad we did the Premier wine tasting as the selections were interesting and well matched. Also, we really appreciated the sommelier taking the time to answer a number of our questions. We'll be back!

No other meal in Las Vegas on our trip has compared. The weight staff was kind and courteous, the serviceware at flowers and setting is beautiful, but the highlight was the food… Beginning with complementary champagne, and then the courses for the two of us for a birthday dinner, including seated food grad, lobster tail and grapefruit salad, fallow deer steak, seared scallop, dessert soufflé, and it just keeps going beyond that… Worth every penny if you’re looking for a fine dining experience, I couldn’t read it any higher…

Honestly there are not good enough words in the English language to express how GREAT the restaurant is! It’s hands down the best meal and experience I have ever had. A+++. Food, service and atmosphere are off the chart. Jose P waited on us and I can truly say it was a joy to have him walk us through the experience. The food was incredible! Sit outside if you want to experience the fountains up close! C’était vraiment super!

We had the patio seating which was amazing! Looking at the fountain and enjoying an artsy meal, it would be the ideal vacation and wonderful experience. However, I would say given the quality of food, its a bit overpriced comparatively speaking. Don't take me wrong, food is still tasty, way above the bar, (especially the iberico) but I would expect some more surprising element for an exquisite dining experience, especially with the name of a great artist.

I spent a couple of days at the Bellagio for a self care birthday trip, and I booked Picasso weeks in advance to be the last meal before heading out. And I’m glad I did. Service, phenomenal, the sommelier brought passion to every pairing—making the premium up charge all the more worth it, and the food. If there is one dish to order here…it is the Roasted Pigeon. There is no place better to serve Pigeon in the US. The only pigeon dish the could surpass Picasso’s is the one at Clown Bar in Paris. I know for many ordering pigeon could be a little intimidating, but you will not regret it. The experience, the wines, the unbelievable service, the exquisite venue, and most of all the food will be eternal, cherished memories. Thank you, Picasso. Chef’s kiss!

Loved the Restaurant! Very Romantic! We were celebrating an anniversary and we were lucky to get a window view of the fountains! Love the service ambiance food and wine! Definitely have the souffle for dessert! Alway a favorite!

"Picasso, French, and Spain cuisine is highly recommended to dine when you visit Vegas, located in the Bellagio." - A person is difficult, complex, and picky about the high food quality. They received two stars from Guide Michelin in 2009 and 5 stars from Forbes Travel Guide, so we're curious to try when in town for a birthday weekend! 1. Food: Every dish on the tasting course was art, leaving an unforgettable taste and satisfaction on every bite. There were two tasting courses, and they were flexible in letting customers pick any menu they wanted without any restrictions that two people need to choose the same menu. We like it so we can try each other food and experience more dishes. I chose MENU DÉGUSTATION ($155/person) + FIRST COURSE (5/5): Maine Lobster Salad, half moon bay spring peas, crème fraiche + SECOND COURSE (5/5): Pan Seared U-10 Day Boat Scallop, potato mousseline, and jus de veau + THIRD COURSE (4/5) *Sautéed Steak of "A" Foie Gras, charred grilled bing cherries, mustard jam, pistachio tuile + MAIN COURSE (4/5): Prime Petit Filet Mignon, roasted root vegetables + DESSERT (5/5): Coconut Cheesecake, exotic compote, gluten-free sable, and mango sorbet My friend tried PRIX FIXE MENU, $165 for the base, not including supplement dishes (This menu is more flexible with more options to choose + FIRST COURSE (3/5): Potage Of Carrot And Ginger Soup Alaskan king crab, charred baby carrots + SECOND COURSE (4.5/5): Big Eye Tuna Carpaccio Meyer lemon vinaigrette, watercress emulsion, pinenuts + MAIN COURSE (5/5): Butter Poached Maine Lobster coulis of California corn, chanterelle mushroom, confit of carrot +40 Supplement + DESSERT (3.5/5): grand marnier souffle, anglaise and dark choco gelato 2. Ambiance: Elegant settings, decorations, and a cozy and classy ambiance with Business Elegance attire are required. For ladies, the attire is elegant & dressy. For gentlemen, the attire is collared shirts or polos. Shorts, sports apparel, tank tops, and open-toe shoes are prohibited. 3. Service was excellent and attentive. - We also called in advance since we ran late a bit and asked to ask for directions to arrive fast, and they were so patient and attentive to show us the right entrance to get dropped off to walk straight in and go down to the restaurant instead of the other entrance with a long walk on heels! Call to ask because I forgot which one we entered! 4. They closed at 9:30 pm, but you still sit for the last reservation at 9:30 pm with no rush to dine. People stay until midnight. Notes: to dine outside and watch the water fountain is min $275/person. Even though it's a bit disappointing to hear this, we still enjoy the indoor seating with the table facing the window to look at the water fountain through the big window. They even give you a box of chocolate for each guest when we walk out, which is fantastic and customer-detailed. If they change the menu, I will be back!