Reviews Nora's Italian Cuisine

4
Glennavelle Manarang
+4
Nora's Italian restaurant is a family owned business that will exceed your expectation. It is situated outside of Las Vegas strip that provides plenty of parking space. They provide fresh, quality and a top notch Italian food and service that is affordable. Excellent service. I highly recommend this quaint Italian restaurant that is tucked away. A hidden gem worth visiting. Their ambiance is cozy and exquisite. A perfect place for birthdays and anniversaries or whatever occasion you are celebrating.
5
Nestlé Salcedo
+5
Our first time eating here and the food is FABULOUS! The serving sizes are plenty and the waiting staff is just awesome. The food is also very Italian authentic and not overwhelming in taste, just right. I would come back here again! Also, best to get a reservation, this restaurant gets busy really fast.
4
Mr Polo
+4
Well here’s my take. Waitress said menu was new & confused somewhat but very attentive and polite. Wrong order came in on 1 party part was promptly replaced. The pasta dish called Alfredo. Crazy was very very rich and had some great items within. In my opinion, the sauce could’ve been much lighter along with less al dente pasta to make it less heavy. My wife’s salmon dish was cooked to perfection, and their bread baskets especially the garlic bread was toasty and garlicky. Loved it all. Too bad it was cooler outside because it had a wonderful looking outdoor setting and I believe an outdoor balcony as well. I’ll add some photos and I do recommend this place.
5
Maddy Aks
+5
It was late night when we went in and we had no reservation. It took almost an hour to get a table. But the staff was very nice and courteous even though it was the closing time. Food was delicious and so was the service. Loved every minute inside the restaurant. Glad we chose this place and thank you for an amazing experience
5
Cody
+5
If you haven't been here yet it is AMAZING!!! Definitely a hidden gem with so much to offer, Stone our waiter was exceptional & made sure we had an excellent evening. I recommend making a reservation as they do get rather busy. Also, the Butternut Squash Ravioli is a 11/10 & probably the best I've ever had & the garlic bread was perfection along with the calamari! I will most certainly be back!!!
5
Harrison Nguyen
+5
Nora: An Italian Culinary Titan Unveiled As an aficionado of gastronomy, I have been fortunate enough to dine at some of the world's most esteemed establishments. Yet, none has entirely left an indelible mark on my palate and sensibilities like Nora. This Italian restaurant is unparalleled in its ability to transcend the ordinary, elevating the dining experience to an extraordinary crescendo of flavors and aesthetics. In this review, I shall endeavor to convey my profound admiration for Nora, offering you an insight into the remarkable gastronomic journey that awaits within. I had the pleasure of savoring the creations of Nora through a takeout experience, as I did not have the opportunity to witness the resplendent interior of this esteemed establishment. However, let me assure you, the excellence that emanated from the to-go containers was a testament to the mastery that unfolds behind those restaurant doors. To commence this gustatory odyssey, I savored two of the most exquisite appetizers I have ever encountered. The Garlic Bread, an unassuming yet marvelous creation, was a symphony of warm, crusty bread infused with the mellowness of roasted garlic and anointed with a whisper of olive oil. The flavors were profound and comforting, setting the stage for what would come. The Arancini, on the other hand, was a revelation. These golden orbs of risotto, each lovingly enveloping a treasure trove of mozzarella and aromatic herbs, were exquisitely crispy on the outside and divinely creamy within. It was as if each bite unveiled a new dimension of flavor, taking me on an exhilarating journey of taste and texture. The crescendo of my dining experience at Nora was undoubtedly the Crazy Alfredo Pasta. It was nothing short of a culinary masterpiece. The al dente fettuccine was flawlessly coated in a luxuriant Alfredo sauce, rich and velvety, rich and velvety, with a subtle hint of nutmeg that added a tantalizing depth. The crowning glory was the succulent, perfectly cooked shrimp, which imparted a sweet brininess that harmonized flawlessly with the sauce. Each bite was a symphony of flavors, a celebration of culinary prowess. While I cannot personally attest to the interior of Nora, the gastronomic prowess that was evident in every morsel I sampled speaks volumes about the care and dedication that goes into each dish. The restaurant's reputation for excellence is well-deserved. In conclusion, Nora is an establishment that beckons to the connoisseur in all of us. It is a place where the fusion of skill, passion, and quality ingredients results in an exceptional dining experience. Nora is the destination of choice if you are seeking an enchanting journey through Italian cuisine that will leave an indelible mark on your culinary memory. This is not merely dining; it is an art form that I wholeheartedly recommend.
5
Aaron Luna
+5
Still great food and the service couldn't be better! Even on a regular busy night the staff are friendly and welcoming making us feel welcome the entire time. I really appreciate getting great recommendations on the menue based on my taste. And the food is just amazing! Every bite!!! Make sure you make your reservations early as this is a hot spot!! Oh and the prices are very humble. Thank you for keeping them that way as they could be higher
5
Jessica Shah
+5
Nora is my favorite Italian restaurant in Las Vegas! Food is excellent quality and value for its price. My favorite dishes here are the antipasto salad, shrimp scampi pasta, carbonara siciliana pasta, and the ribeye steak. They also give fresh complimentary garlic bread! Service was great and they were very accommodating for our large group.
5
Bullet Medina
+5
This is a must stop and eat place! No complaints everything on the menu is awesome. The service is amazing. The restaurant is beautiful. The garlic bread is 🔥
5
Tiffany Mosher
+5
I recommend having reservations, but if you have a chance to sit at the bar, entertainment is guaranteed. The food was fantastic. The bar staff was friendly, gave great recommendations, and was fun to watch. I would definitely return.
5
QueenSof
+5
I spent my birthday here, and the service is wonderful. Every member of the staff was so sweet and professional, and the food here is delicious. The snow white pizza is luxurious and flavorful, and the crazy alfredo lives up to its name. They brought out a cake for me after packing everything up. Make sure to reserve a table, for the line goes out the door!!
5
jong “SkitZoxMAC” Rillon
+5
I’m not really into Italian food but when my wife wanted to go here I gave it a try and I’m so happy we did because this must of been the best Italian restaurant I’ve ever had. The food was top notch and the service was over the top. This restaurant made me a fan of this type of cuisine from that point on. I will definitely be coming back again.
4
Michael Bruce
+4
Looking for an off-strip restaurant for date night with my wife while in Las Vegas. This was a great choice. Service was excellent. The restaurant was clean and ambiance was nice. The dining room is a little noisy but not too distracting. Garlic bread was tasty. We had arancini and chicken parm.
5
brennan moore
+5
Mushroom ravioli were amazing, chicken Picatta was moist packed full of flavor. Shrimp for Alfredo was great, but Alfredo was only okay. Drinks were strong and great in flavor, I'd recommend the raspberry blossom.
5
Keith Thomsen
+5
Took the staff there for our holiday dinner and it was a wow. There were only 7 of us so we were able to get an Intimate room which cut down on all noise from the dining area. The service was outstanding and the 2 gentlemen waiters were friendly, personable, great sense of humor and attentive. The food was awesome and a very reasonable price. We will certainly be back.
5
Ashley Jenkins
+5
Service and staff were amazing. Best drinks and pasta I've had in vegas. Def going back. They were so fast. And they got so busy as the evening went on.
5
Brian Taylor
+5
Great Italian food. This restaurant has become a staple over the last couple trips to Vegas. Reasonably priced dishes with quality you can taste. Ordered the Salmon Picatta on this visit and the flavors were delightful. Look forward to exploring the menu more on the next visit.
5
JP Haines
+5
This place is one of my faves for an off the strip experience, or a tried and true hang out for locals. The food is excellent, the price is right for the portions you get, therefore the value proposition is right on the money! They have really branched out in the area of craft cocktails, so this also can command a crown for an awesome bar as well. Love this place! You will too!
5
Javier Antela
+5
Got a reservation for my birthday and I was not disappointed in the least. I started out with a simple glass of ginger ale. I need to know the brand because it was not boring old fountain ginger ale. This stuff tasted like real ginger. We also got a basket of the unlimited garlic bread that was awesome (I got a few pieces to go). For entrees, we ordered the grilled salmon and Farro, as well as the Wild Boar pappardelle. I wanted to try something different. Our server insisted on the boar. 5 stars. Soooo good. It wasn’t gamey at all. Perfectly seasoned; rather lean, if I’m being honest. And the pasta was perfectly cooked. The salmon was perfectly done, flaky but not dry, and the farro was tender and tasty. The service was casual and very personable. Server was attentive, as was the servers assistant that came by to refresh drinks. He even took our plates and packed them to go for us. Lastly, as we were waiting for the our server to return to order dessert, she arrived with a large plate festively decorated with “Happy Birthday” in chocolate and cinnamon, with a piece of my favorite dessert, tiramisu. I tend to be a bit of a tiramisu snob, but again, this did not disappoint. You could taste the freshness. The espresso didn’t have that stale refrigerator taste and the mascarpone had to have been made same day because it was deliciously creamy. Looking forward to returning to Sample other menu offerings. Thank you for a great birthday dinner.
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