Sluurpy > Restaurants in Las Vegas > Cut

Cut - Las Vegas - Photo album

Never been to one. I was in Vegas and had a chance to eat here. I could not enjoy the steak, but everyone that had one said it was the best steak that ever had in their life. The sides, if you look at the photos you’ll see were amazing. Highly recommend the mac & cheese. I had the $95 sole fish, w
The family and I had a wonderful night. The staff were so attentive and nice!! The food , I am still reminiscing about the food!! It's definitely in my top 4 ever to eat. So flavorful, good portions with every dish. Tere were 5 of us, and we like to share... so we were able to all have a little of
I recently went to CUT by Wolfgang Puck when I was in Vegas last weekend. It was deserving of a 5;star experience. I can start off by saying the ambiance is the perfect blend of sophistication and comfort. I loved the modern decor and subdued lighting. The service was exceptional. The staff's atten
FABULOUS CLASSY DELICIOUS IMPECCABLE ON ALL FRONTS! MY PICTURES DONT DONIT JUSTICE ! Fabulous place! You feel the white glove service from the hostess , to our amazing wait staff! So many suggestions , explanations about the menu, without feeling interrupted with your evening ! Best trained peopl
The bone-in rib chop steak at "The Cuts by Wolfgang Puck" has been rated 5/5 for food, service, and atmosphere. The steakhouse menu offers a contemporary twist on classic steakhouse dishes. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs
CUT is one of the most upscale dining experiences I've ever had the pleasure of enjoying and while the prices were steep, the quality of the meal was more than worth every penny. The meal was even further enhanced by their signature Old Fashioned, of which I opted for the smoked variety. I already c
Business dinner for 7, service was outstanding from the start. Great suggestions from cocktails to wine. We shared Ceviche, pork belly, artisanal bread as appetizers, the Ceviche was outstanding!!! We also shared across the table main course the tomahawk steak and a couple ribeyes, which worked out
One complaint to get out of the way. The chairs, in my opinion were not very comfortable. That being said we have Bryan and Bryan. The guys were fabulous. My old fashioned was perfect and the food was incredible. My only regret was I ate a large lunch before going and I wanted to eat more of my stea
What can I say about this place. Uuff is really good. This place needs to be rate by the whole experience. Starting with service is very courteous and professional. The food quality was outstanding. We ordered waygu beef sliders for starters. Delicious well balance in flavor. I ordered a steak and
Ever wanted to try a perfectly cooked Japanese wagyu? Make a reservation and prepare your pallet for a dance of the meat fairies. You won’t leave with the meat sweats, you’ll leave with a full belly and a dining experience. It’s what you would expect from a Las Vegas restaurant and Wolfgang Puck. Pe
Fabulous food, especially the steak and others in the menu. Well trained staff with great recommendation Cozy and delighted place. Will come back one day.
Great ambiance and amazing food. I was blown away by the Staff as they explained the menu with great detail. Everything we ordered was on point and kudos to the Chef and all the support personnel. I highly recommend Cut and the location is inside The Palazzo Hotel.
With Vegas having a lot of steakhouses all over, it can be difficult to decide which one you’d like to try. After tonight, I can easily say this is one of the best steakhouses I’ve ever eaten at(and that includes places like Mastro’s, Fleming’s, etc.) Service is very attentive and the servers will
We had a reservation at 7:00 pm on 6/7/23. There were five of us, we all ordered cocktails. I ordered from the trolley, so they come to your table and make the drink in front of you. I would have to say the best old fashioned I have every ordered. I had the Whistlepig 15 year. Apps where Steak
By far the greatest dining experience I had. When you book a reservation here, they ask you for a note, or to tell them something. All I said was that I was waiting for a while to finally come and eat there and was looking forward to it and thats where the excellent service came into play. Before
Superb dining experience. Wagu Skewers, Heirloom Tomato 🍅 Salad, and Colorado Lamb were all cooked to perfection 🥰. Suprise of the menu was the zucchini. The way it was seasoned made it taste like a spicy creole/cajun sausage! The waiter was a sensational guy.
American wagyu filet was charred on the outside and cooked perfectly as requested. The spinach was creamy and unique. Potato purée was lovely and the mushroom sides were exquisite. Extremely overpriced but this was a nice experience.
Share on WhastApp
Share on Facebook
Upload your pictures
Clicca per espandere