Wonderful staff and a delicious meal....what more could a girl ask for? The filet mignon was so tender I didn't need my knife. Our table also enjoyed the 1/2 thick bacon steak, the cooked sea food, and cold seafood appetizer plates. Both seafood plates adequately fed the eight guests that were with us. The side dishes were very large, so our table enjoyed them in a homestyle fashion. We loved the mash potatoes, mushrooms, and asparagus. I would definitely recommend Morton's to anyone visiting Vegas.
Superb meal and service. Three of us went for Mother’s Day. Two of us had the surf & turf special for $59, one had the chicken bianco for $30. Sides are a la cart and large enough to share. Nice cocktail & wine list. This won’t be our last visit...to bad we live on the opposite side of town!
We went for happy hour and it was. Great bar menu and cocktails. We're locals and try to find a fun place at least once a week. Bartenders and staff are wonderful. Can't beat the quality of food and service for the price.
Amazing service & food! My husband took me here for my birthday and the menu had "Happy Birthday Lindsay" written on it. They also took a photo of us and framed it and all of management signed the frame!! They made me feel very special and I have never had this kind of service before!!
We ordered the prosciutto wrapped mozzarella as an appetizer, I had 12oz filet and my hubby had bone in rib eye. We also ordered creamed spinach and au gratin potatoes for our sides. The food was delicious!!
For dessert I ordered the chocolate mousse and our waiter brought it out with a candle. It was very special and the mousse was delicious!! It has dark chocolate pieces in it.
The service was amazing and the food was exquisite! I will definitely return!! Thank you again Morton's for making my birthday dinner very special�
This restaurant is top notch in all respects! The food is spectacular, from the shrimp cocktail (served over bubbling dry ice), salads & sides to the steak made exactly to our liking. And OH the dessert!!! Better still is the staff who all went above & beyond to make us feel like royalty, especially our server, Taylor, as we celebrated our 12th anniversary (& previously had the same delightful experience on our 6th anniversary!).
So glad little has changed since they became part of the Landry's group. We will definitely plan to dine here again!
A little pricey, however, the food was great and our server, Daniel was "on point" throughout our entire dinner! We WILL be back!
Absolutely amazing food! We really enjoyed our meal and the service was top notch. We were told by a few people the portions were huge but my idea and everyone else's seems to differ. Lol
We had a great experience. Starting with the Valet attendant this was our first time to this Morton’s on Flamingo Rd. The staff were all friendly and very attentive, great service. My husband and I both had the rib-eye steak and it was cooked exactly as we ordered. We were so full we took our dessert to go. Will definitely be back.
It was a great experience. The service by the staff was outstanding as well as the food. We will be going back.
The steak is worth every dime!! The salad was on point. I will definitely be back
Staff was superb and the amazing food was mouth watering. Thank you for making our evening special.
We celebrated our mothers birthday here, Trevor our waiter gave us the ultimate dining experience. Our steaks are escargot are oysters on the half shell everything down to crème brûlée was absolutely fantastic . I can't wait to dine here again.
Both the food and service were amazing. We had a large party that they accommodated. The hot chocolate cake. You have to order early but it is definitely worth it. Lobster, mac and cheese. Make sure you have someone else to eat with you because it is so amazing but very rich. The steak that I ordered was cooked perfect. I don't think anyone at our table had any issues with our food. They even had accommodations for gluten allergy.
I booked a reservation for my parents 27th wedding anniversary and let the staff know upon the details in my online booking. They went ABOVE AND BEYOND to put “happy 27th anniversary” on the top of the menu, offered delicious dessert options and gave them a picture of the two of them at the end of their dinner!
Their servers name was Ana and they said she was extremely kind, explained any questions from the menu and gave plenty of recommendations. Thank you to Ana and all staff involved at making this anniversary so spacial for them & their first time at Morton’s so memorable. You guys are amazing and the food was immaculate! 11/10 and this will be a forever steakhouse spot in our hearts.
Easy location on Paradise off Flamingo. Ample free parking with handicap access. There is a dress code information on their website. We dined here for a special birthday occasion. Interior is somewhat dark and intimate. But you get used to the dim lighting. White table cloth setting. Service provided was excellent. Our server Mauricio was very patient and helpful. He didn't make us feel rushed at all. His timing was on spot. The faire was excellent. I had the miso marinated sea bass. It was a tad salty. But it was very delicious, tender, and grilled just right. The prices are high. However this is a great place for special occasions. They offer complimentary group photos.
Food: Our party of 3 each ordered the Cesar salad with fresh Cesar dressing so robust and full of flavor, next an 8oz filet mignon coupled with butter of our choice. Our filets were a wonderful texture that practically melted in our mouths. Creamy mashed potatoes and au gratin potatoes. Ended with crème brûlée.
Service: Took the hubby to a birthday dinner and our waiter (Johnny) was great. He was polite, respectful, helpful, and ensures we never had an empty glass. He was good at communicating with us and described how each dish we ordered was made from scratch and to order.
Ambiance: Moderately elegant, lighting is darker than most steakhouses, and old school music that is nice enough to enjoy but not over bearing or disruptive to conversations. Although they have a dress code online it is not enforced.
I don't usually like dining at chain steakhouses in Vegas, but I gave Morton's Steakhouse a try. Located a few miles away from the east side of the strip on Flamingo. The ambiance is a nice, beautiful, and dark setting. There are tables and booths and a few different dining rooms. We sat in a booth facing the kitchen across the room.
Food:
16oz Prime Rib Eye
Crab Cakes
The Troy aka Onions/Mushroom sautéed.
We skipped appetizers and went straight for entrees. The Rib Eye was cooked to perfection. It was tender and seasoned well. The crab cakes smelt a bit fishy, or it had an odor that I didn't like. I get it. It's crab. For The Troy, the Onions were too much. There were about 6 pieces of mushrooms, and the rest were onions. I wouldn't recommend it.
Overall, our server was very nice. I liked how she asked, "What are WE having." Very pleasant. The restaurant is pretty huge, so I'm sure larger parties are welcomed.
The food was fantastic. The waiter, not so much. After we told him we were not getting steaks, he stated we ruined his steak dialogue. Then he was pretty much non-existent. The food, though, was fabulous!
The service was impeccable! The atmosphere is nice. Very quiet.
The drinks were on point! Highly recommend the bacon-wrapped sea scallops!
The steak was cooked perfectly, but a bit salty. The Au Gratin potatoes seemed slightly under-cooked but weren't terrible.
Overall, a nice experience.
We went in today celebrating Christmas and have dinner! The manager Mark was very friendly and nice! Our server Chris was on top of his game! And our buser was extremely helpful! The food and drinks were awesome as always! We ran into some old friends on our way out! We enjoyed every minute of it! Can't wait to go back! Thanks again to Bruce for making the reservation!⭐️⭐️⭐️⭐️⭐️
Australian visitors to Vegas. After a little research, we found ourselves booked at Mortons for a nice steak dinner. In Vegas it's either 'top tier' pay for the name type places or here. Morton's is by no means 'sub par' but allows for that upper middle range dining without paying four figures for a party of four. We had the New York Cut and Fillet Mignon (Medium Rare) DELICIOUS!!! You must try the Lobster Mac & Cheese - It's a little bowl of heaven. Thanks for the amazing service and delicious food.
Celebrate my birthday in anaheim California and Thanksgiving day and las Vegas NV Great Food....PIC FROM ANAHEIM CALIFORNIA
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