What a pleasure it was finding a true American steakhouse on the Strip. The staff at Gallagher's made our birthday dinner memorable. The Cowboy Ribeye, you're not going to find a better one! Top notch all the way round.
This place is always top notch on everything from food to service. We have gone here the past 2 years we have came to Vegas for our anniversary and we have not had anything that we wouldn't order again. If planning on going here do make sure to make reservations as time slots fill up quick and you wouldn't want to miss out. Portion sizes are generous so sides may need to be shared. Drinks and desserts are top notch as well. Highly recommend American wagyu and also the sticky toffee pudding.
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Arrived at 5pm and all of the tables had reservations booked, however they serve the full menu at the bar which is where I sat. I ordered a glass of Argentina Malbec as well as a French Onion Soup and Caesar salad to start. My main course was the American Wagyu and a half pound of Alaskan King Crab Legs. Everything was very good, I like that the crab legs were meaty and the shells had been precut making it very easy to actually get the crab meat out. The soup was good, the broth was flavourful. I love the baked Gruyere cheese and the Ceasar Salad was good, but just a regular Caesar, nothing outstanding. I ordered the steak medium rare and it was mostly very tender and tasty, but the cut did have a few chewy spots. Overall very good quality food and service. Joe at the bar was friendly and attentive. I have been before and I will probably return. In terms of value, I did have a look at a few steak houses close by and the Wagyu at this location was a little better priced. My favorite dish was the crab. The guy Beside me ( very nice people) ordered the ribeye and it also looked amazing.
Fun steakhouse with a nice atmosphere and very good steak. My husband is dreaming of going back for the prime rib. Our friend couldn't finish his steak. My filet was a perfect rare and was really good (except the chili was pretty fiery so next time I won't eat it).
We got sides of mac and cheese and asparagus. I love asparagus and it was good. So was the m&c.
The cheesecake is really good and we always get a slice to share for dessert. So/so on the creme brulee though (sadly, because it's one of my favorite desserts when well made, it just didn't have that rich flavor I hoped for).
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My wife and I had a pleasant evening at Gallagher's Steakhouse.
It was by far the most I have paid for food "without" having doubts that I got my money worth!!!
Besides the meat being cooked just as requested it was served with such a professionalism that I could not highlight this enough (Scott was our waiter!).
We were seated in a side room which somewhat secluded us with several others from the rest of the business.
There is a lot of other restaurants on the strip who try selling the same experience with half the success but similar prices... just saying!
We had the prime rib, dry aged NY meat which are both specialties of the house plus green asparagus as well the cream spinach. Being super stuffed we still could not resist to attack the cheese cake based on everything being so great.
It was more on the fluffy side which pleased my wife but I'd say that was the only thing which didn't convince me 100% but was still good. I like the more dense cakes as the one from Costco- Personal preference I guess.
I am a frequent diner at the NY location and will say this is not exactly like the NY location (original) Our service was excellent.
Loud atmosphere.
Steak offerings are good and very tasty but not the traditional aged style the NYC location offers.
Sides are good.
NY cheesecake was fabulous.
Nice cocktails and the food is delicious. We had dinner in this location in Las Vegas. Our waiter was on point and very friendly.
Everything was absolutely exceptional! We were in Vegas celebrating out 14th Anniversary and dinner at Gallagher's was the perfect choice. My husband had the Tomahawk Steak, and I had the Wygu Steak - both were cooked to perfection and delicious. We had the crab cakes and calamari for appetizers, and shared one of the cake type desserts, and finished with espresso martinis. Again, everything was perfect! The roaming photographer is also a nice touch, especially for special occasions. If I could give this place 10 stars I would. We will definitely be back!
I wasn't totally sure about this restaurant when I made the original reservation, but I'm glad I went here. The food and service were amazing! It's not as "fancy" as other steakhouses, but I'm ok with that. Overall, there are no complaints from me, and I would come back again.
Resturant is fantastic with exceptional service. Its gets very busy so reservations are a must.
Food was slow coming out last night, Scott was able to connect us with a comp drinks. Very nice gesture.
Steak was perfect. I highly recommend. Nice steak = $$$$. Expect to pay $150 to $200 per person with a cocktail and tip.
Super good steaks one of the more descent prized food and the best part good portions and food tastes awesome you won't regret eating here .
As a highly acclaimed steakhouse in Las Vegas, I was eager to sample their renowned offerings. However, I was pleasantly shocked by the exceptional quality of their halibut dish. The fish was expertly cooked with a rich and flavorful red sauce, accompanied by thin and crispy potato slices. This combination made for a truly outstanding meal. The service was exceptional, with our server being both fun and efficient, ensuring that our dining experience was seamless. Our glasses were constantly refilled, enhancing the overall ambiance of the restaurant. If you are ever in Las Vegas, this steakhouse is a must-visit for those seeking a remarkable culinary experience, especially for those looking for the best halibut dish. This restaurant truly delivers on its promise of exceptional food and service, making it a standout dining destination in the area.
One of the legendary Steakhouse. Service was good food was good. Presentations were okay.
I loved the cocktails.
One of the best steak houses in Las Vegas. Same standard as the original one in NY city. Friendly service, great quality of dishes and the meat is tremendous.
Spectacular meal! The calamari and oyster Rockefeller were great appetizers, the dry aged tomahawk steak had immaculate flavour, even the creme brulee was spot on (not too sweet but flavourful).
Service was prompt, friendly, and water was always full.
Would highly recommend for a fine dining experience
We enjoyed our date night on a Saturday evening. We had early dinner reservations for 4:00pm (we ate early to catch a 7:00 show). We were seated promptly and the service was top notch. We enjoyed shrimp cocktail and cocktails - all were very good. We both ordered the cowboy Ribeyes and they were good - not as delicious as we have had at other steakhouses - but they were good. They were cooked to our liking but the taste was just just good. I added some salt to mine. The creamed spinach was good. We also loved the cranberry bread! Our server was excellent and it was an enjoyable evening out!
Fantastic place. I’ve been here many time and the service and the food are excellent. Roxanne also took our pictures and posed us in different ways making our experience even better. Bought every picture she took thank you Roxanne . ❤️❤️❤️❤️your the BEST!!!
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