Koi Restaurant And Lounge menù, Las Vegas
Koi Restaurant And Lounge Las Vegas - Menu
Soup
Miso Soup
Tofu, Seaweed
Salads
Organic Field Greens
Miso or Ponzu Dressing
Cucumber Sunomono
Pickled Cucumber, Sesame
Seaweed
Soy Vinaigrette
Salmon & Yellowtail Sashimi Salad
Organic Field Greens, Cucumber, Sesame Dressing
Shared Plates
Koi Crispy Rice
topped with Spicy Tuna or Yellowtail Tartare
Creamy Rock Shrimp Tempura
Salmon Carpaccio
Black Truffles, Citrus
Hamachi Fusion
Soy Yuzu, Truffle Essence
American Kobe Beef Carpaccio
Crisp Shiitake, Yuzu Dressing
Foie Gras on Seared Tuna
with Truffles
Spicy Seared Albacore
Crispy Onions, Ponzu
Kobe Style Potstickers
Spicy Soy
Lobster Tacos
Mango Salsa, Yuzu Guacamole
Spicy Crunchy Yellowtail Tartare
Entrees
Miso Bronzed Black Cod
Okinawa Potato Puree
Sauteed Tiger Prawns
Sake, Sweet Sriracha
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
Jidori Chicken Breast
Mushroom Ginger Sauce
Grilled Lamb Chops
Ichimi Glaze, Shishito Potato Mash
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
Kobe Style Sirloin
Spicy Mustard Miso, Baby Bok Choy, Shimeji Mushrooms
Peppercorn Filet Mignon
Plum Wine Reduction
Tempura
Seafood
Shrimp, Scallops, Crab, Squid
Vegetable
Chef's Selection
Sides
Glazed String Beans
Roasted Shishito Peppers
Sautéed Asparagus & Mushrooms
Edamame
Tofu & Vegetables