Fresh Asparagus, Zucchini, Yellow Squash, Broccoli, Carrots and Mushrooms, Lightly Seasoned and Battered, then Fried to a Golden Brown. Served with Roasted Garlic Buttermilk Ranch
8 $
Shrimp Cocktail Shooters
House made Cocktail Sauce and Lemon Slices
14 $
Asparagus Fries
Roasted Garlic Buttermilk Ranch
8 $
Fresh Grilled Artichoke
Served with Lemon Aïoli Dipping Sauce
10 $
Crab Cake Sliders
Lump Crab Meat Cakes on Grilled Potato Bun with Korean Cabbage Slaw
12 $
Beef & Chicken Cheese Dip
Served with Pita Chips for Dipping
9 $
Soups
Roast Corn Chowder
Craft Beer, Sharp Cheddar, Roast Corn
7 $
Four Onion Soup
Gruyère and Swiss Cheeses with Parmesan Crouton
8 $
Salads
Cajun Shrimp Salad*
Spring Mix Lettuce, Fresh Pineapple and Mango tossed in Lemon Pepper Vinaigrette Dressing and topped with Lightly Seasoned Jumbo Shrimp
16 $
Caesar Salad
Focaccia Croutons, roasted Garlic Caesar Dressing and Parmesan Tuile
9 $
Roast Prime Rib
The Orleans Cut*
10 oz. of our Most Popular Cut
24 $
The Cajun Cut*
12 oz. Lightly Dusted and Pan Seared
26 $
The Gambler's Cut*
14 oz. Sliced Thick for Your Pleasure
28 $
The English Cut*
16 oz. Thin Sliced to Perfection
30 $
The Beefeater Cut*
24 oz. for The Serious Beef Eater, Served Bone On
32 $
Entrées
Gorgonzola Chicken
Sautéed Airline Chicken Breast, Served over Gorgonzola Mac and Cheese with Tasso Ham and a Corn Muffin
24 $
Cowboy Steak*
Broiled One Pound Bone-In Ribeye Steak with Mushroom Ragu and Port Wine Demi-Glace. Served with Grilled Tomato, Roasted Ciopollini Onion and Your Choice of Jumbo Baked Potato or Au Gratin Potatoes
35 $
Louisiana Surf & Turf Pasta*
Cajun Spiced Prawns and Petit Filet Mignon, Served over Linguine tossed with Roasted Garlic Cream Sauce, Andouille Sausage, Peppers, Onions and Celery
28 $
Roasted Salmon*
Pan Roasted Atlantic Salmon, Grilled Vegetables, Tomato Risotto
26 $
Grilled Tilapia*
Served over Sautéed Smoked Sausage Grit Cake and Crawfish Cream Sauce
26 $
Shrimp & Scallops Pescatora*
Seared Sea Scallops and Jumbo Shrimp tossed in Sundried Tomatoes, Cheesy Garlic Cream Sauce and Linguine
28 $
Sides
Battered Cauliflower Bites
6 $
Sautéed Spinach
6 $
Grilled Portobellini Mushrooms, Herbs, Wine
6 $
Au Gratin Potato
6 $
Rice Pilaf
6 $
French Green Beans
6 $
Desserts
Seasonal Chambord Marinated Berries
Served over Vanilla Ice Cream and Grilled Pound Cake in a Praline Cup with Chocolate Biscotti
8 $
Bananas Foster
Fresh Sautéed Banana in a Caramel Butter Sauce over Vanilla Bean Ice Cream
8 $
Daily Dessert Cart Special
Look for a New Selection Daily
7 $
Sizzling Deep Dish Apple Pie
Hot Apple Pie served Sizzling in a Skillet, topped with Vanilla-Bean Ice Cream and Cinnamon Caramel Sauce
8 $
Chocolate Fondue
Served for Two. A selection of Bananas, Strawberries, Pineapple, Pound Cake and Cheesecake Squares, ready to be dipped in our Decadent Mild Chocolate Fondue
10 $
Wine
Champagne
Dom Perignon, France
380 $
Moët Imperial, France
80 $
Domaine Carneros, Napa Valley, CA
50 $
Carpene Malvolti Prosecco, Italy
32 $
Chardonnay
Far Niente, Napa Valley, CA
105 $
Acacia, Napa Valley, CA
54 $
Kendall Jackson, "Vintner's Reserve", Sonoma Valley, CA