Five stars all around.
Elegant fine dining experience.
Service staff is top quality. 👌🏻
I recommend this place for a romantic dinner with your loved one.
Update 10/23:
Lupo is now permanently closed and is moving to Downtown Summerlin. Address will be 10955 Oval Park Dr, Las Vegas, NV 89135.
We were here on Sept 1 for dinner and had an amazing dinner. So sad to hear the place is closed for good now. The non alcoholic drinks were good. The appetizer- Frito misto was very good and perfectly fried - Zucchini, Shrimp, Calamari. In the main we ordered Linguine alle Vongole which was delicious and Sea bass which was good. The cheesecake was amazing to end with. We got a very attentive server. The ambiance is also very posh.
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We were seated right at opening. At first, the service was very friendly and nice. The food is spectacular! The pan fried pork chop milanese was very tasty, still juicy even though it was served sort of katsu style. There was a special that evening with scallops that was not on the menu. It was delicious, to say the least. The Alaskan king crab mezze lune was amazing! Even the chargrilled asparagus was served with lemon aioli butter, which made it very good. Overall, there's nothing we can say bad about the food at all. Everything was superb. It's just too bad the service didn't live up to our expectations, or the restaurant's reputation. First of all, our server casually asked us if we wanted some bread for the table, and we said sure. However, when we inspected the bill at the end, we noticed a $7 charge for bread. Who does that? Most all the nice restaurants we go to serve complimentary bread before dinner, and if not, they will tell you what the charge is. Our server just sort of slid that one in on us. We believe once the server found out we weren't drinking, he pretty much left us to ourselves after that. We had to wave down other staff to get refills, get our bill, things like that. Speaking of the bill, that's when things went real sour. To make a long story short, we had to have the bill returned to us three times to have it corrected. The weirdest part of our entire visit was at the end, our server stood right over my shoulder and stared as he watched me enter the tip amount into the little machine he put right in front of me. That made me feel very uncomfortable. So, I would only give about two and a half stars for the service. But, the excellent food makes up for some of that. I just wish we would have got the kind of service that warrants the pricing.
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The staff was amazing, very attentive, and professional. I had the Wolfgang Puck Pinot Noir, which was very enjoyable. Our appetizer was the Fritto Misto, Crispy Calamari and Shrimp. I wish I had known that fritto misto means battered and fried. It was well prepared with a very light batter and fried to perfection, with delicious dipping sauces. However, I would have chosen something lighter if I had known. That said, the portion was unexpectedly large and is easily enough for two or even three people to share as an appetizer. Our entrees were the Pan Seared Alaskan Halibut and the Grilled Colorado Lamb Chops. The lamp chops, while pricey, were very good. However, the halibut seemed to lack flavor and was too dry, in my opinion. The vegetables were nicely cooked with good flavor. The restaurant is very large, and on the night, we were there, it was very noisy, even though it was not at capacity. Prices are relatively high, and while I didn’t expect large dishes, I was expecting something more elevated or innovative. Given that and the noisy atmosphere, I don’t see myself trying this restaurant in the future.
The food was very tasty. The service was good. The manager came by our table to make sure everything was as expected. The follow up email with a 20% discount for return business added a nice touch. The meal portions are extra small. I think we were still hungry after dinner so we ordered bread. We were still a little hungry after.
Amazing food at resort prices. This was the best Halibut I've ever tried. Shout out to the chef tonight. I sampled the lamb chops and was equally impressed. My taste buds were in heaven. Food came out in good time, to temp, and beautiful presentation. This has a relaxed atmosphere and is family-friendly. This is also a great place as just a couple. There's spacial dining tables and bar seating. The staff was friendly and helpful, especially our waiter Troy. He is such an asset to this restaurant. I was very impressed with their lemoncello mule. Save room for dessert, I highly recommend the Dolce Della Nonna, it is simply amazing. We made reservations.
The food was fantastic...bar none. The server was great! Did have to wait even if no one was around for our reserved table...but for Gluten free food, was so worth it! The salad, main course and dessert, all tasted fantastic. The server really knew how to differentiate with GF and regular foods. Would come here again. Only wish is that they advertised the Gluten free foods on their menus. Also have GF pizza I'm told!
My husband and I went to dinner at Lupo and we had a fantastic experience. My husband ordered a lobster pasta and I had a halibut dish.. they were both excellent!! We also tried the meatball appetizer which had great flavor. The dessert was a chocolate gelato (very yummy) and a delicious pans coat with berries. The servers were very attentive, great service. Overall a great experience! We definitely recommend it!!
My team and I got together for dinner at this restaurant and we had 6:15 reservations. When I arrived I was first and I really liked the decor. I was sat and Melissa was our server and she was so good and attentive. I started with an espresso martini amd that was tasty and so was the lemon drop martini. Appetizers were ordered for the table and I enjoyed the calamari. For my entrée I got the sea bass with a side of spinach and potatoes and the food was excellent. The ambiance, drinks and food were great and I would definitely return!
Some of the best Italian food I’ve ever had. Is it pricier than you’d expect for the portion sizes? Sure. But it’s Wolfgang Puck and Vegas, so just be prepared for that.
But the food was exceptional, as was the service. My glass never got below half full, which is nice to see in today’s culture. Having used to be a server myself, I was very pleased with the level of attentiveness - not so scarce that I had no water and not so hovering that I couldn’t enjoy my meal and company
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