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Sluurpy > Restaurants in Las Vegas > Chicago Joe's

Chicago Joe's - Las Vegas - Photo album

100% of a hidden gem just waiting for you to discover. A small business who has been here since 1975 and serves an array of excellent Italian dishes. The inside is definitely a wonderful step back into time decor. This was a great dinner and cannot wait to come back for something different. Thanks L
Quaint & unique dining spot with old school Italian meals like your Grandma used to make. Good food, large portions, attentive service & fair pricing. Wine & beer only, no cocktails. Make a reservation, it's super tiny. Highly recommend.
This was the best meal I have had in Vegas after living in the valley for almost two years. The place is small and intimate, the staff is friendly and personable, and the food is wonder. We ordered the baked clams, baked tortellini (photo attached), and a special of crab raviolis and jumbo shrimp (p
Tiny old school Vegas institution. Service was quick and friendly. Excellent bread , solid red sauce and generous portions of seafood. Could have used a bit more seasoning. Mussels and shrimp were cooked perfectly. We will be back to check out the classic dishes next time.
Very authentic, and very delicious, big serving. Definitely a good spot to eat. Rat pack old hang out. Got the gulf shrimp Parmigiano with a lobster tail. Will be visiting when I come back. Friendly waiter.
Small local business no-fuss old school Vegas style Italian restaurant! I went after work on a Tuesday evening. It was steadily busy with only 2 servers, but they were nice and working hard to stay attentive to every table. At one point the theme from Mannequin was playing and one of the waiters w
This tiny little Italian restaurant is unique in many ways, both good and bad, but undeniably has some charm. Chicago Joe's serves good, not greats Italian cuisine. Service was very good and attentive, not snobby and uptight, very down to earth. Located in an old house, this place definitely has its
Great Italian atmosphere and very unique experience. Interesting side of town but the place does not disappoint once inside. It appears that you might need reservations as we were asked as soon as we walked in. Personally I had spaghetti and meatballs with an appetizer of garlic bread. When you get
To start our server was Darren. Quick, amazing service from him. Always on top of drinks, on top of the bread. Offered phenomenal suggestions. The location is in the heart of Downtown Las Vegas, off of 4th Street. A once upon a house, converted into one of the best (if not the best) restaurants I’ve
Excellent!!! The food and the service was amazing. Lawrence was awesome and gave some great recommendations. Everything we ordered was exactly on point. Really great experience, we will absolutely be going back.
Food was great! Our server was very friendly. You can definitely taste that the sauces and pastas are home made. The antipasto salad was huge and delicious lol. The tiramisu and lava cakes are a must when coming to dine here!!
This is an old hole in the wall restaurant. The food is good. The mussels are amazing. The Italian Dressing on the salad tasted more like oil than anything. I was not able to eat the salad. My bread plate had a layer of dirt on it. Other than that the food was great. The service was really great.
Phenomenal little restaurant!! Reservations are recommended on the weekends, we were there on a Saturday and didn't have any but they worked us in anyway. Smells amazing and the food was awesome and our waiter, I think his name was Tony, took great care of us. Definitely want to go back and take so
This was an awesome find. When you are sick of paying Las Vegas tourist prices and you want a great Italian meal, this is the place to go. About 15 minutes off the strip, you can't go wrong.
Went there because it was 4 minute walk from Art Houz. So good. We didn't have a reservation but were lucky because there was enough time before the next one. After eating the food I could see why people need reservations. Has the Mussels Diovili and some red wine. My friend had the ravioli. The pas
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