Reviews Trattoria By Chef Joel

5
Kelsey Deford
+5
My husband and I had the most delightful food and experience with Chef Marc and his fabulous staff! The bottom of the menu says to ask about the chef's tasting menu so we did! We opted for that and were moved to seats right by the kitchen and were able to watch them in action creating their delicious and beautiful art! We also loved that Chef Marc didn't have a set menu for the tasting menu. He talked with his staff throughout to select the next course. (And this was all on a busy Friday night.) The food was so fresh and prepared to perfection. This is hands down our new "must go to" restaurant in Vegas.
4
Jp
+4
Food and service were great! Pastas definitely have home made taste and sauces are fresh. The only dish that set us back was the octopus. It was not we expect and would probably recommend another dish. The butternut squash soup was amazing. We would definitely return again!
4
Derrick Grant
+4
This is a good Italian restaurant but I had a few issues during my visit. I ordered the rigatoni with meatballs and Italian sausage, for a side dish I ordered the peas and prosciutto. I had to send back my first order of peas and prosciutto because it was extremely salty. The manager Kenny immediately remedy this issue had dish remade. My main course of rigatoni was extremely flavorful but there were certain parts of the pasta that was very warm and others were not very warm, the overall flavor of the pasta was delicious. The best part of the main course was the meatball, it was cooked perfectly. The meatball was tender and had a lot of flavor. Overall, this was a good meal for the portion size flavor and price. The manager did an excellent job of being attentive to all the customers, other than my slight issues my meal was good.
5
Kayla Guianen
+5
What an amazing experience!!! The food was out of this world!! So flavorful and all came out hot! The chef came out and talked to us about the menu. The host who sat us was soo personable and friendly! Everyone was so helpful and friendly! 10/10 would go again! If you are looking for a great experience and amazing Italian food this is the place!
5
Paul Oh
+5
Best dining experience in an Italian restaurant in town, hands down. The flavors are so rich and authentic. Chef Marc comes to your table and will explain the menu himself, always a pleasure, very down to earth. The service is excellent, the whole place is so accommodating that it makes you feel at home but with the best chef.
5
Elizabeth Rice
+5
This is hands down one of the best restaurants in Vegas and if you don't know about it, you should. The staff are all prompt, friendly and professional. Cocktails are fun and well-made. Chef Marc came to our table with passionate suggestions, a warm welcome and a contagious love for his food. The portions are generous and the homemade pasta was absolutely delicious. Have to recommend the seafood and the deconstructed lasagna. The Gelato is creamy homemade perfection. Prices are reasonable. Atmosphere is romantic and quiet. We're from LA and we will definitely be making this a go-to in Vegas from now on. You won't regret doing the same!
5
Heather and Michael Paterson
+5
Had a really nice lunch here. I wish the menu had the chicken marsala for lunch too. We all enjoyed our food and the waitress was very nice coming by to check on us and drink refills. I recommend this location for a good meal.
5
Sean Guillory
+5
First time I’m Vegas for a foodie vacation. First timer to this Trattoria. So happy we came. The service was great from the moment we walked in and thru out the entire meal. It was a great experience. Food has globose I’ve never tasted before in this style or setting. A definite must do for any dinner looking for a great and quiet evening.
5
Kyung Ok Yoon
+5
This is a must place to visit to try prefixed Brunch. Delicious pastries, charcuterie’s board and juicy tender steak with Bellini or mimosa. And to finish with sweet treat like gelato or cannolis. The portions are huge. Chef Bruno and his staffs are so attentive and generous. We will definitely visit in every visit to Vegas.
5
Steve Valenti
+5
Chef Marc is one of the most outstanding chefs I've ever had the experience of meeting. The ambiance is eclectic and interesting and the food is out of this world! Four of us celebrating a birthday had four different entrees with several appetizers. The octopus was absolutely unbelievable! The menu is so diverse, that it was almost impossible to pick what I wanted to eat! Everything sounds so good. Everyone in our party was blown away. Obviously, I highly recommend this restaurant! And Chef Marc came and said hello to us and he seems like a very passionate chef!
5
Andrew Burton
+5
Fantastic experience!! Chef Marc provided us with a delicious tasting of his menu. All of the staff were very hospitable and gracious. We left feeling like we made several friends. You should definitely go out of your way to eat here!
5
Ma MT.
+5
Best Italian restaurant in Las Vegas. Highly recommend, and "must go restaurant" I couldn't find authentic taste in Vegas, other Italian restaurant is American Italian taste, but here is completely different from other. Real Italian meal not Fake. The pasta was al dente, they DO NOT USE mayonnaise anything and everything like other restaurant (We had Carpaccio). The ingredients are used to the fullest to make the dish delicious. All of stuffs is very professional and sooo kind, everybody work hard, specially owner, he is very thoughtful. I'm pleased that I found this restaurant finally in Vegas, of course you can find good restaurant easily in Italy or little Italy (San Diego, New York and other place). I know how good it is , because I've been Italy over 10 times. anyway, I will go and eat again...
5
M. B. (M.B.)
+5
This is a gem of a restaurant. Chef Marc visited all of the tables and talked about the dishes. The food tasted great and was well presented. It’s worth the trek down to the end of the strip and slightly off. You have to enter through the old casino floor at the Auerbach Hotel. That is a little odd as it seems so empty and deserted in that part of the property. Just keep going and you get to the trattoria. We had the mahi-mahi, chicken Alfredo and the calamari salad. All were great. Enjoyed the calamari salad. It was something different, crunchy and fresh tasting.
5
Marquist Brown
+5
Food was delicious! We enjoyed the atmosphere, staff is amazing and helpful, Chef Mark even introduced himself and suggested dishes, I would definitely dine here again!
5
Justin Blackburn
+5
Chef Marc's is a wonderfully intimate space with stellar service and inventive cuisine. The food is well thought out and many fresh vegetables and fruits are sourced from a nearby orchard. There are no frozen foods here and the pasta is all made in house which ensures high quality at an extremely fair price. I highly recommend this little gem to anyone looking for fresh Italian food!
5
Lena B
+5
Fresh & delicious food! Great friendly staff. Table water was filtered & no chlorine taste - thank you! Music is pleasant & not too loud. Restaurant is very clean. Such a pleasant experience!
5
Zyrha Pimentel
+5
Excellent restaurant, Best Chef, amazing food! From appetizer to dessert! Must try! Charred octopus 😋😋😋😋😋 Salmon🥰🥰🥰🥰 And the steak! 😍😍😍😍 Hmmm actually everything …. And don’t forget their gelato!
5
Connie Runion
+5
My Wonderful Husband took me out for my Birthday. We had the Best time here. The food was Wonderful. The waitresses and waiter was so much fun and made my Birthday Awesome. Chef Marc came over and wished me a Happy Birthday also. He is very nice and food is delicious.
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