Walked across the street from the Wynn to dine here and glad we did.
Has the top end filet and lobster for a very reasonable price on the strip ($66) and it includes rice, salad, soup and veggies. Food portions were very generous and our chef Edgar was one of the best we’ve had. Our server Jana was also outstanding.
Nice change of pace from casino fare had definitely recommend.
This was such a wonderful experience. The restaurant is beautiful, the staff were all so wonderful, the chefs were so much fun, and saying the food was delicious feels like a massive understatement. I love how much my son enjoyed the experience too, he absolutely adored the chefs.
We took our son here for his birthday dinner. Sat with another family from the Tx area, so there were 6 of us in total at the hibachi table. Johnny was our Asian chef. Very entertaining, while cooking our entrees for us. He performed a few slight of hand magic tricks with multiplying eggs under a bowl, multiplying in our hands, red, soft spongy balls, lighting his wallet on fire, and the infamous onion volcano!! No choo choo train, though. 😆
Besides the onion soup, salad, and shrimp appetizer, we all received stir-fried veggies, and our entrees. We order a steak filet and shrimp, steak filet and lobster tail, and a chicken hibachi. All were cooked well and tasted great.
Dessert was a small bowl of vanilla ice cream with chocolate sauce. Also the waitresses sang happy birthday.
Price seemed expensive for the amount of food received. Great service by the chef and the waitresses. Will come back for another meal since we have a gift certificate. 👍
First time to this Benihana and it was average to others. We sat in the bar and serivce was like any other restaurant. Food was prepared nicely but you have to request things that are normally part of the experience, dipping sauces, garlic butter for meats. Yum yum sauce tasted a bit different but over all food and service was good and an enjoyable experience.
Great service at the bar. Sushi was good not great but it is Benihana…no wait at 6pm on a Tuesday. No complaints at all.
Warning: The "Family Menu" is listed for this Google Maps location, but they do not offer it. It's a minimum of $37 per person.
We were a party of 4 and were paired with another party of 4 around the hot plate. The chef was very entertaining and everyone enjoyed the plentiful food. Beers are $9 for a small bottle, wine was $18. Service was very organized but somewhat brisk - it's probably not a great option for a romantic date.
Overall we did have fun and enjoyed the experience. We would go again for a special occasion.
My clothes smelled from the cooking and my eyes stung a bit for a couple of hours afterwards too.
Charles was amazing! He was not our server but he made sure we were taken great care of. He really went over and beyond. Our server was also amazing. Can’t think of her name but she was attentive and had a wonderful personality. We came on 10/21 at 1:30pm and sat at a sushi table. The whole staff was wonderful. Food was delicious. We will be back.
The food was amazing!! Our chef Johnny did an amazing job, he’s super funny and def should get a raise!! The only con is that we had to wait a little over an hour for a table and we did have a reservation
So much fun! We had kids with us so needed to find a fun kid friendly restaurant. It didn’t get 5 starts because they definitely are shorted handed and every table was so dirty. The floors had food all over. It definitely grossed me out and I was worried but when we sat and got out food our table was clean and food was good. It was fun! Just wish they had more staff to clean up sooner after guest leave. Our chef was THE BEST!!!
Our first time here and the experience was awesome, Especially with our Chef Don We came here to celebrate my Daughter’s 21st Birthday and it was a blast. The food was cooked perfectly and it was so tasteful. Didn’t really take many pictures of the food since it was so entertaining we were having fun! I would definitely recommend going!
I'm sitting here with RYAN our chef for the evening and he's amazing. The filet mignon that he made is the best I've ever had off a grill. Ryan even had some trick that I've never seen before. Our host SARAH didn't let my son Shirley Temple get half empty before she filled it. She is an awesome host.
Chef Ray was the best chef I have EVER HAD. After 36 years of being a customer he blew our table away and the food was absolutely perfect ❤️❤️
I had a fantastic dinner and experience here. Johnny was our cook and he was amazing. Not only did he cook everything to perfection, but he was going above and beyond to make us laugh and do magic tricks that I've never seen before at these restaurants. All this plus dynamite food and a strong drink sealed it up for me! 10/10
Chef Don was amazing, hands down best chef I’ve ever had at a Benihana restaurant. The food was great and so was the service. All around amazing experience. Did I mention how great chef Don was? I did, well he deserves two recognitions he was Fantastic!
Went here for my birthday dinner and it was our first time. Everything will be cooked in front of you. Dinner and a show. I don’t have much pictures because I took more videos but the food was amazing. Most of our orders were either 5 or 6 course meals, so we had, soup, salad, rice, main course and dessert. Everything was seasoned to perfection, the chicken and shrimp were cooked perfectly and the steaks were like butter melting in your mouth. They also sang for me and gave me extra portions of everything that was cooked. I have the yakisoba but my plate was the most full out of everyone’s since they don’t waste any food. A great experience for kids and adults so it is highly recommended! There was a bit of a wait time since the place was full but it was well worth it. I would go back again given the chance.
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