This place was great! We got the restaurant week menu and a few other dishes. The first dish was red snapper tiradito and it was my favorite part of the meal even though it was an appetizer. The sauce was what made it so good.
Absolutely delicious and sad to see it go! The chicharrón (chicken) was so unexpected but so good... the rice is also super great, and the drinks are very good. Their pisco sour is one of the best I’ve ever had.
Service was amazin(Malik). Ceviche was delicious but a small portion. Lomo saltado was really well done a decent size. The yuquitas were amazing and free if you get the coupon desk from the front desk. The oxtial bimibmap was nothing to write home about but the meat was super tender and tasty.
Amazing! Everything (almost) was delicious. I highly recommend the yuquitas (potato cheese balls), chicken karaage and the lamb chops. Also, really enjoyed the whole fish and the charcuterie board, though the grilled octopus was disappointingly undesirable. The preparation made it a bit soggy, oppos
Located 2nd floor of Palazzo, I finally got a chance to stop for dinner. Its interesting concept of Japanese Peruvian food has lured me into walking in. Servers are nice, but steak was just meh. Appetizers and happy hour menus were more yummy, pork dish was good. They are generally small portioned.
We had the avocado tuna toast, the pork ribs, sashimi, & the Peruvian Arroz Chaufa (my personal favorite). Everything was absolutely amazing about every part of the recipe. The chefs and the bartenders know what they're doing here. The drinks were out of this world and our server was inviting, knowl
The server explained every single dish; it was great so we could understand the exotic names.
The food was good but not amazing. Maybe my expectations are high but this is more of a comfort food kind of place. The bartenders are amazing and super nice. The drinks are good.
Peruvian/Japanese. The service and flavourful small plates (recommend the fennel salad and the peppers) were fabulous, decent wine list and the best Pisco Sours ever!
This establishment serves tapas in addition to full meals. Every dish was a taste sensation. Exciting flavors, delectable texture, and impressive presentation made for an exceptional dining experience. And the attentive wait staff was the perfect complement to the experience. Even the drink was supe
An interesting intersection of Japanese and Peruvian fare balances between surprising and great. Worth checking out.
Excellent service! The employees were exceptionally warm and welcoming. They were also knowledgeable on the dishes and provided us with sufficient information about each meal. The food itself was appetizing as well. An interesting blend of foods from South America and the far East. It’s a shame more
Good atmosphere and interesting dishes. Decor is nice but lacking. Some seats are not comfortable. We ordered several different dishes and some were great others not so much. The grilled vegetables was boring. Ok service. Nice attitude, but they kept forgetting us. It seemed that they were short ha
Popped in for a quick solo dinner. The food was great, I loved the fennel salad. But what really stood out was the service. My waitress, Corrine, was great. As was the gentleman busing/watering my table. Everyone was on top of it and friendly. Which doesn’t always happen at restaurants in this town.
This place was amazing, the flavors were immaculate the service was good. We pretty much just ordered their recommended dishes to start and then the 8 people in our party ordered their own entrees. We ended up sharing the plates because it was so good we had to try it all.
Great restaurant. The taste and the quality of the food I rate this one of the best restaurant experiences. 3 months ago me and a group of 5 was supposed to go to Sushisamma next door and their was a 45 minute wait. So we went to Once and all 5 of us loved the food and service. Last night the experi
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