Reviews Tang3

5
Marina
+5
First time eating at a Korean restaurant and I’m obsessed!!! Soooo delicious and nutritious. We ordered the kimchi pancake to start which was delicious and perfectly crisp. My entree was the hot stone bimbimbap and my friends entree was the spicy beef soup. Both were very tasty. I love the diversity. Will be back to try other items on the menu.
4
Jimmy
+4
Stopped by TangTangTang and was pleasantly surprised! The beef broth is flavorful and the Korean dishes on offer are extremely solid. Side dishes were a delightful treat and absolutely delicious. The ambiance sets the perfect vibe for a Friday evening hangout.
4
Pam Johansen
+4
We were introduced to Tang Tang Tang a few years ago and love trying Korean for the first time. We didn't know how fortunate we were to have enjoying this restaurant, only to be told by one of our most dear friends who was born and raised in Korean that Tang Tang Tang had better Korean food than in SF and LA. This place is always busy. Later in the evenings there is always a wait, and a popular place for locals. With our guests in from out of town we went to Tang Tang Tang last night around 6pm and to our surprise were seated immediately. Our guests ordered for the table and the food was highly praised and delicious. We love trying new things and learning the origins and history of each dish. We were even surprised to try things we would never order on our own only to discover we have been depriving ourselves of new experiences.
4
Bun 333
+4
After hearing so many rave reviews, I finally decided to stop by! My friend got the Oxtail soup, and I got classic cold noodles. I definitely feel you can feel the love and care they take in their dishes. Our server was very kind, despite us getting carried away in our conversations. The atmosphere is very home-y inside. Surprisingly, their kimchi was absolutely delicious, I feel as though it was homemade… Definitely one of the best I have had while eating at a Korean spot in Vegas. Needless to say, I will be back sooner than later, as the weather is changing.
4
Jackie Lee
+4
Hot pot is pretty big size, but bone meat was dry.
4
Hao-Yun Peng
+4
This restaurant opens til 2 am which is nice! We joined the waitlist around 12:20 am and got the seats around 12:54am. The food was up fast. The small dishes are fine. We ordered the pancake and the hotpot. The hotpot was kinda spicy, which it didn’t mention that it was spicy. The pancake was great!
4
Chris S
+4
Best Korean food restaurant I've been in Vegas. All the food tastes home-made and fresh unlike other Korean restaurants that taste like reheated store bought Korean food. It's hard to find quality Korean food other than going to the country itself. **Update 2/15/20** Maybe it is a new chef, but I noticed the quality is much lower than it was a year to year and half ago. I gave this place a few more chances but the quality taste just isn't there anymore. **Update 3/4/22** It seems like the original chef is there now, and there is a new menu item "Braised Spicy Beef Ribs" which is absolutely delicious and recommended. Back to 5/5 **Update 12/2/23** Prices are getting ridiculous this past year and half. I had to lower a star because this is pretty crazy compared to before.
5
xiao ma
+5
One of the best K restaurants I have ever had. Great price. Nice service. Decent food! (I lived in LA Korean Town 4 years) I know what a good k restaurant is.
4
Jacques Manuel (JM)
+4
Food was amazing, great spot for late night bites, we ordered beef ribs and pork bellies with Napa cabbage, super satisfied and happy tummy.
4
Allison Jo
+4
Pork back bone stew: big portions and good flavor but I've had better. Banchans were simple but good also. Service: no one came to check on us once Willing to go back to try other dishes
5
sbbcampervan
+5
Chilly night so wanted some soup and this restaurant seemed like a great option! Food/Taste/Flavor: 5/5 - the SO was eyeing the Pork Back-Bone Hot Pot but I was craving the Ox Bone Soup so we compromised and was able to get a bit of both! - Ox Bone Soup with beef brisket and ox tail (04) was an amazing broth with some noodles. The menu does mention that there's free noodle refill if needed but they also provide rice and a few sides. I appreciated that they allow you to add salt and pepper to your taste. The brisket was a bit tough but the ox tail melted in your mouth. - Pork Back-Bone Soup (23) had just a bit of kick from the peppers. The meat was amazing and ranged from full on slabs of meat to melting in your mouth fat with cartilage. The soup was delicious and went so well with the rice. The potatoes soaked up all the flavor from the soup and made for a great finish. Ambience: 5/5 - neat decorations that made it feel very comfy and welcoming. Very clean as well! Service: 5/5 - service was great. The server took our order and confirmed everything before walking away. She stopped by to ensure we had everything we needed Value for price: 5/5 - amazingly delicious food in a comfy restaurant. Would highly recommend this place!
4
Daniel Lee
+4
my Korean mother and father both ate like they were in their 20s and agreed that the food reminded them of Korea legitimately one of the best offerings of Korean food i've had, and they're probably my go-to because even their 반찬 was amazing
5
Victoria Pham
+5
One of the best authentic Korean food in town! My Korean friends referred me this restaurant. The food quality is good and the taste is excellent. They also have a wide variety of choice in the menu.
5
Katrina
+5
Wow, just simply, WOW! Best Korean food I’ve had! Good portion, good variety, authentic side dishes. And fast service! A+ experience, highly recommend to come her to detox from your Vegas strip experience😊 #comfortFood
4
Sandals And Shorts
+4
We came here for the steamed pork and it didn’t disappoint us. The pork was sliced thin unlike the ones we had at other Korean restaurants but this has good flavors when eating it with the condiments that came with the dish. The stone bowl bibimpa was decent and lack some flavors and seasoning. Still not a bad dish at all. The beef soup was okay, a bit spicy but nothing special about it. We like their banchan (side dishes) although they only have four different types.
5
Qingyun Lu
+5
A friend highly recommended this place so we came to visit. The Pork Back-Bone Soup was very delicious with a unique condiment that’s rarely used in soup, which is what makes it special and flavorful. The free kimchi/side dishes are quite traditional and tasty. Service was a bit slow at lunch time and looks like they were shorthanded. Overall was great.
5
Arnold G Marquez
+5
Delicious and good price... service was fantastic. Went with a few persons from Taiwan that recommended this place highly. When you see a lot of Korean people coming in and out of the restaurant the food must be authentic and it did not disappoint. Love Korean BBQ this place is a must...
5
Aileen Hokama
+5
This is my fave Korean restaurant in LV! I absolutely love the blood sausage and intestine dish~ it's really flavorful, spicy and served piping hot on a cast iron plate. I also tried and would order again the gamja tang (pork neck soup), galbi jjim (braised galbi), and bossam. The service here is pretty good, and there is always plenty of seating so haven't had to wait as of yet. I'll be back with anyone that wants bomb Korean food.