Rice noodles and pad thai sauce, which is then cooked with eggs, bean sprouts, green onions and grounded peanuts
9.95 $
F1. Fried Rice
Steamed rice that is stir-fried in a blazing wok, bonding white onions, fresh eggs, peas and carrots.
9.95 $
A2. Crab Rangoon
Most popular. Six pieces. Fried wontons, stuffed with cream cheese, imitation crabmeat, and green onions. Served with sweet and sour sauce.
7.95 $
A4. Pot Stickers
Most popular. Six pieces. Ground chicken and vegetables wrapped in gyoza dough, sear and served with special house sauce.
6.95 $
A1. Vegetable Egg Rolls
Vegetarian. Four pieces.
4.95 $
C4. Panang Curry
Spicy. Panang curry paste, creamy coconut milk, crunched peanut, zucchinis and bell peppers with fresh kaffir lime leaves for flavor, all cooked then slightly reduced and served hot.
9.95 $
NF2. Pad Si Eiw
Flat rice noodles on a wok to bond the ingredients which includes sweet soy sauce, eggs and chinese broccoli.
9.95 $
C3. Yellow Curry
Spicy. Yellow curry paste, creamy coconut milk, potatoes, carrots, white onions and bell peppers, all cooked then slightly reduced and served hot.
9.95 $
NF5. Drunken Noodles
Flat rice noodles on a wok to bond the ingredients which includes sweet soy sauce, white onions, bell pepper and basil leaves, finished with a dash of white pepper.
9.95 $
E1. Sweet & Sour
Deep-fried meats, pineapples, onions, bell peppers and carrots in sweet and sour sauce.
9.95 $
Appetizers
A1. Vegetable Egg Rolls
Vegetarian. Four pieces.
4.95 $
A2. Crab Rangoon
Most popular. Six pieces. Fried wontons, stuffed with cream cheese, imitation crabmeat, and green onions. Served with sweet and sour sauce.
7.95 $
A3. Chicken Wings
Eight pieces.
7.95 $
A4. Pot Stickers
Most popular. Six pieces. Ground chicken and vegetables wrapped in gyoza dough, sear and served with special house sauce.
6.95 $
A5. Tofu Satay
Four pieces. Marinated in herbs, spices, and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.
8.95 $
A5. Chicken Satay
Four pieces. Marinated in herbs, spices, and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.
8.95 $
A5. Beef Satay
Four pieces. Marinated in herbs, spices, and coconut milk. Skewered and grilled. Served with cucumber salad and peanut sauce.
8.95 $
A6. Fish Cakes
Five pieces. Groundfish marinated in herbs and spices then deep-fried and served with a sweet cucumber sauce.
8.95 $
A7. Shrimp Rolls
Six pieces. Marinated in herbs and spices then wrapped in spring roll skin and deep-fried, served with plum sauce.
8.95 $
A8. Coconut Shrimps
Six pieces. Deep-fried crispy coconut shrimps to golden brown and served with plum sauce.
8.95 $
A9. Edamame
Vegetarian. Steamed pods served with salt.
3.95 $
A10. Crispy Tofu
Vegetarian. 10 pieces. Deep-fried fresh tofu to golden brown. Served with sweet and sour sauce.
6.95 $
A11. Fried Calamari
White squid sliced and deep fried to golden brown. Served with the house's special sauce.
8.95 $
A12. Wonton Chips
Vegetarian. Eight pieces. Deep-fried plain wontons to crispy golden brown. Served with sweet and sour sauce.
4.95 $
A13. Shrimp Tempura
Six pieces. Deep-fried crispy tempura shrimps to golden brown and served with plum sauce.
8.95 $
A14. Dragon Balls
Six pieces. Marinated chopped shrimps and battered then Deep fried until golden brown. On top with special house sauce and scallions.
8.95 $
A15. Chicken Curry Puffs
Puff pastry, Stuffed with chopped chicken,potato, onions, carrots and curry powder. Served with cucumber salad.
8.95 $
Thai Beef Jerky
Strips of Flank Steak specially marinated with Thai herbs and spices, lightly fried, then served with a Thai chili-pepper sauce.
8.95 $
Thai Pork Jerky
Strips of Pork specially marinated with Thai herbs and spices, lightly fried, then served with a Thai chili-pepper sauce.
8.95 $
Soups
SP1. Tom Yum Soup
The broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, mushrooms, onions and chili paste.
9.95 $
SP2. Tom Kha Soup
Combine coconut milk and broth is made of stock, then fresh ingredients such as lemongrass, kaffir lime leaves, galangal, shallot, lime juice, plum sugar, fish sauce, mushrooms and chili paste.
9.95 $
SP3. Poh Tak Soup
Chef recommended the seafood. The broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, ginger, lime juice, fish sauce, mushrooms, shallot and basil.
9.95 $
SP4. Tofu Soup
Fresh bean curd diced into chunks along with mushrooms, Cabbage, Napa. Onions and Carrots.
8.95 $
SP5. Won - Ton Soup
Clear broth soup with chicken and shrimps won-tons, bok choy and carrots, served with a hint of fresh roasted grounded garlic oil sprinkled with fresh scallions.
8.95 $
SP6. Wor Won - Ton Soup
Clear broth soup with chicken and shrimps won-tons, chicken sliced, shrimps, carrot, mushroom and bok choy, served with a hint of roasted garlic sprinkled with fresh scallions.
10.95 $
SP7. Egg Drop Soup
Traditional favorite made with a rich chicken stock, fresh eggs and garnished with scallions.
6.95 $
SP9. Vegetables Soup
Vegetarian. Clear broth soup with carrots, napa, cabbages, mushrooms, broccoli and bok choy, served with a hint of fresh roasted garlic sprinkled with scallions.
8.95 $
Noodles Soup
NS1. Grass Noodles Soup
Chopped chicken with glass noodles in a soup broth with roasted garlic, scallions, and fresh cuts of cilantros.
8.95 $
NS2. Wonton Noodles Soup
Won-tons that includes grounded chicken and shrimps all wrapped on location, that's put into a soup broth with egg noodles, bok choy, carrots and scallions.
9.95 $
NS3. Beef Noodles Soup
Beef and beef balls with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, a dash of roasted garlic, cilantros, and scallions.
9.95 $
NS4. Boat Noodles Soup
Beef stew, beef tendon, beef liver and beef balls, with medium cut rice noodles in a traditional thai rich beef broth and beef blood cooked with fresh bean sprouts, a dash of roasted garlic, cilantros, and scallions.
10.95 $
NS5. Tom Yum Noodles Soup
Spicy. This hot and spicy noodle soup is cooked using chopped fresh chicken, shrimps, squid rings, fish balls and fresh bean- sprouts, topped with roasted garlic, crushed peanuts, scallions, cilantros and wonton chips.
10.95 $
NS6. Khao Soi
Spicy. Northern Thai style curry noodles soup with flat egg noodles, topped with crispy noodles.
10.95 $
Salads
SD1. Cucumber Salad
Vegetarian. Sliced cucumbers, red onions, and jalapenos with salad dressing.
3.95 $
SD2. Seaweed Salad
Vegetarian. Wakame (seaweed) mixed with sesame seed and house’s salad dressing.
4.95 $
SD3. Papaya Salad
Shredded green papaya into our freshly prepared thai papaya salad dressing, including palm sugar, garlic cloves, green beans, carrots, peanuts and tomatoes along with grounded dried shrimps, all served alongside lettuce.
8.95 $
SD4. Chicken Lemon Salad
Slices chicken which is then steamed and mixed in with slices of fresh celery, red onions, scallions, carrots all seasoned and stirred in a house’s sauce. All served on a bed of fresh green salad.
9.95 $
SD5. Sear Beef Salad
Slices of beef, then sear and mixed in a special salad sauces, spices, fresh chilies, red onions, carrots and tomatoes, all stirred before being sprinkled with cilantros and scallions all served on a bed of fresh green salad.
9.95 $
SD6. Grill Shrimp Salad
Shrimps quickly steamed then broiled mixed together with house's sauce, with small chips of lemon grass and kaffir lime leaves, along with red onions, carrots all stirred before being sprinkled with cilantros and scallions all served on a bed of fresh green salad.
12.95 $
SD7. Larb Salad
Chopped up meats, which is then steam-cooked, mixed and seasoned with red onions, carrots and house’s sauce, then stirred and sprinkled with fresh cilantros, scallions, and finally served along with fresh lettuce.
9.95 $
SD8. Yum Woon Sen Salad
Glass noodles mixing in chopped chicken and shrimps, which is then steam-cooked, mixed and seasoned with red onions, carrots, peanuts and house’s sauces, then stirred and sprinkled with fresh cilantros, scallions, and all served on a bed of fresh green salad.
12.95 $
SD9. Soft Shell Crab Salad
Deep fried soft shell crab and mixed in with red onions, carrots, tomatoes, cashew nuts and stirred in a house’s sauce. All stirred before being sprinkled with cilantros and scallions all served on a bed of fresh green salad.
15.95 $
SD10. Seafood Salad
Shrimps, squids, green shell mussel, fish fillet and scallops quickly steamed then broiled mixed together with house's sauce, with small chips of lemon grass and kaffir lime leaves, along with red onions, carrots, cashew nut and sprinkled with cilantros and scallions all served on a bed of fresh green salad.
15.95 $
Curries
C1. Red Curry
Spicy. Red curry paste, creamy coconut milk, zucchinis, bamboo shoots and bell peppers with fresh leaves of basil for flavor, all cooked then slightly reduced and served hot.
9.95 $
C2. Green Curry
Spicy. Green curry paste, creamy coconut milk, zucchinis, green beans and bell peppers with fresh leaves of basil for flavor, all cooked then slightly reduced and served hot.
9.95 $
C3. Yellow Curry
Spicy. Yellow curry paste, creamy coconut milk, potatoes, carrots, white onions and bell peppers, all cooked then slightly reduced and served hot.
9.95 $
C4. Panang Curry
Spicy. Panang curry paste, creamy coconut milk, crunched peanut, zucchinis and bell peppers with fresh kaffir lime leaves for flavor, all cooked then slightly reduced and served hot.
9.95 $
C5. Masaman Curry
Spicy. Masaman curry paste, creamy coconut milk, potatoes, carrots, peanuts and white onions with bay leaves for flavor, all cooked then slightly reduced and served hot.
9.95 $
C6. Pumpkin Curry
Spicy. Red curry paste, creamy coconut milk, pumpkin and bell peppers with fresh leaves of basil for flavor, all cooked then slightly reduced and served hot.
9.95 $
C7. Pineapple Curry
Spicy. Red curry paste, creamy coconut milk, pineapple, tomato and bell peppers with fresh leaves of basil for flavor, all cooked then slightly reduced and served hot.
9.95 $
Noodles Stir-Fried
NF1. Pad Thai
Rice noodles and pad thai sauce, which is then cooked with eggs, bean sprouts, green onions and grounded peanuts
9.95 $
NF2. Pad Si Eiw
Flat rice noodles on a wok to bond the ingredients which includes sweet soy sauce, eggs and chinese broccoli.
9.95 $
NF3. Pad Woon Sen
Glass noodles along with egg, tomatoes, white onions, cucumbers, mushrooms, green onions and carrots.
9.95 $
NF4. Chow Mein
Egg noodles stir-fried with cabbage, napa, celery, carrots, bok choy, and fresh bean sprouts.
9.95 $
NF5. Drunken Noodles
Flat rice noodles on a wok to bond the ingredients which includes sweet soy sauce, white onions, bell pepper and basil leaves, finished with a dash of white pepper.
9.95 $
NF6. Laad Naa
Wide rice noodles cooked with chinese broccoli in a rich brown gravy, finished with a dash of white pepper.
9.95 $
NF7. Singapore Noodles
Thin rice noodles on a wok to bond the ingredients which includes fresh egg, curry powder, white onions, bell pepper, carrots, celery and bean sprouts.
9.95 $
Fried Rice
F1. Fried Rice
Steamed rice that is stir-fried in a blazing wok, bonding white onions, fresh eggs, peas and carrots.
9.95 $
F2. Drunken Fried Rice
Steamed rice that is stir-fried in a blazing wok, bonding the ingredients which includes sweet soy sauce, onions, bell pepper, carrots and basil leaves, finished with a dash of grounded white pepper.
9.95 $
F3. Pineapple Fried Rice
Steamed rice that is stir-fried in a blazing wok, bonding the ingredients which includes sweet soy sauce, onions, bell pepper, carrots and basil leaves, finished with a dash of grounded white pepper.
9.95 $
F4. Crab Fried Rice
Steamed rice that is then stir-fried in a blazing wok, bonding eggs, crab meat, white onions, peas & carrots. On top with crispy soft shell crab.
15.95 $
Entrées
E1. Sweet & Sour
Deep-fried meats, pineapples, onions, bell peppers and carrots in sweet and sour sauce.
9.95 $
E2. Chili & Mint
Chopped meats, garlic, chilies, carrots, onions, bell peppers and basil leaves all stir-fried.
9.95 $
E3. Garlic & Pepper
Garlic, white pepper, carrots and mushrooms all served on a bed of fresh green cabbage.
9.95 $
E4. Buddha’s Delight
Cabbage, napa, broccoli crowns, bok choy, carrots and mushrooms with house sauce.
9.95 $
E5. American Broccoli
Green broccoli crowns and carrots stir-fried on a blazing wok with house sauce.
9.95 $
E6. Chinese Broccoli
Chinese broccoli stir-fried on a blazing wok with house sauce.
9.95 $
E7. Mongolian
Onions, bell peppers and carrots, all stir-fried on a blazing wok, served with crispy egg noodles.
9.95 $
E8. Kung Pao
Onions, bell peppers, carrots, bamboo shoots and peanuts, all stir-fried on a blazing wok.
9.95 $
E9. Cashew Nut
Onions, celery, carrots and cashew nuts, all stir-fried on a blazing wok.
9.95 $
E10. Bok Choy
Chinese bok choy, carrots and garlic stir-fried on a blazing wok with house sauce.
9.95 $
E11. Spicy Green Beans
Spicy. Green beans, bell pepper, carrots and roasted red hot thai chili sauce.
9.95 $
E12. Mango Sauce
Deep-fried meats, pineapples, onions and carrots. Stir-fried on a blazing wok in Mango house sauce.
9.95 $
E13. Basil Eggplant
Eggplant, bell peppers, onions, carrots, garlic, chilies and basil leaves all stir-fried.
9.95 $
E14. Ginger
Ginger, White onions, Bell peppers, Mushrooms and carrots, all stir-fried on a blazing wok.