Reviews Trustworthy Brewing Co.

I happened to see this place out of the corner of my eye. We were pleasantly surprised to be able to get a table right away (despite all the Covid Restrictions). Very clean environment, you could see and smell the cleanliness here. Service was outstanding and the food was delicious. We had the Pretzel, chicken schnitzel and Chili. We will definitely be coming back when we are in town next month.

Awesome food and awesome service...... Must come once and you will never forget....

Pretty good all round experience. Staff was good.. food was good. The one thing that really stood out for me was the choice of beers, but being a brewery I guess that’s their point. Great selection... great taste variation... a little something for everyone...

Born in Burbank, and brought to Las Vegas Boulevard by the folks behind Morels French Steakhouse & Bistro, it was August of 2019 that the Strip finally started brewing once again, and although Trustworthy Brewing Company's location in Palazzo’s Grand Canal Shoppes will always be challenging the Food from Chef Lloyd Bansil is both accessible and delicious while service exudes friendly professionalism. Now a part of the Strip’s dining scene for six months, and finally beginning to gain traction during a busy Conference season, Trustworthy Brewing Co. occupies a sizable footprint capable of seating more than four hundred guests, and capable of producing some 1150 gallons of Beer from tanks inside a specially-designed room it should go without saying that Lager-heads as well as IPA drinkers are certain to find something they will enjoy. Sparring no expense in the build-out, a large bar surrounded by tables, booths, event space and a PDR, it was after greetings from a bubbly hostess that five guests were seated, televisions showing sports while music played low-volume overhead. Built with “Fun” as a core-value, several styles of Beer with quirky names poured throughout a space featuring Skee Ball, it was alongside Cocktails and $15 flights that Appetizers arrived, a new Salad featuring Arugula, tart Apples, Candied Walnuts and Blue Cheese touching all parts of the palate while generously-filled Wontons and Soy-Glazed Ribs each saw smoked Pork complimented by something sweet. Continuing with Deviled Eggs that kindly limit Mustard and instead focus on Herbs plus crispy peppered Bacon, Chef Bansil’s Prime Beef Short Rib adheres to the same high standards as both the bone-in Pork versions, Flesh tender and Fat beautifully rendered alongside a trio of housemade Sauces that can easily be skipped thanks to the quality Beef and Garlic-Herb Rub. Happy to see Brussels Sprouts less lemony than prior, snappy Broccolini with a bit of heat also available for those seeking a healthy side dish, fans of Cornbread will be happy to know Trustworthy’s is still one of Las Vegas’ best versions while Fish & Chips built around Beer Battered Haddock would be benefitted by placing the Fries alongside so that they don’t get soggy. Built to be an eye-catcher, bright blues and reds coating walls throughout the continuous main room, two new items are delivered on Buns, the “Black & Blue Burger” cooked-to-temperature beneath Pepper-Crusted Bacon, Blue Cheese and Sauteed Mushrooms while Trustworthy’s spin on Spicy Chicken derives most of its flavor from the juicy marinated Bird and piquant Garlic. More than happy to devour two types of Pork Rinds with the Sandwiches, a slight edge given to the Salt & Vinegar Chicharrónes, Dessert has seen a sharable skillet Brownie recently added, and although good it is no competition for Banana Pudding with a brûléed Marshmallow top as one of the Venetian-Palazzo’s best ways to end a meal.