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Best Tandoori Murg in Ledgewood

There is only one restaurant
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Clay Oven
81/100 (735 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
Indian
Indian
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Vindaloo
Bread Basket
lassi
Bhatura
Mulligatawny Soup
Non Veg Thali
Makhani Sauce
Vegetable Samosa V
Dal Tadka and Paratha
Steamy Coffee
Tandoori Murg
Sample of Items
Bhuna Gobi V
Taranga Briyani
chicken curry
Paneer
Chicken soup
garlic naan
Juice
Pakora
Sit down
Indian
BYOB
Reservations
Seating
Table Service
Wheelchair Accessible
Takeout
Dinner
Lunch
Mid-range
"Great Indian Restaurant! The food was delicious and the staff were really nice and friendly. I always see this restaurant but never got the chance to..."
Camila Espitia Navas
"Food was delicious! Our waiter, Sonjay, was very nice! He recommended the Lamb Korma which was..."
Alona Krivulin
"A good Indian food for Ledgewood/Roxbury/Kenvil..."
Felisitas Sumargo
"A nice indian restaurant which is located very close to the bj. We came for the Thali and they were great. Taste wise and portion wise it was really..."
Suparna Banerjee
"The Clay Oven Indian Restaurant in Roxbury, New Jersey is a true culinary delight! I recently dined there and was thoroughly impressed. The standout..."
Lenny Ayzenshtat
"My boyfriend and I ate here tonight for the 1st time and we both thought it was great. The food was not only delicious, but the owners were warm and..."
Kristen Hepsen
"We came for the lunch Thali and they were great. You have veg and non veg thali available which range from $12 -$15. The food was freshly made and..."
Ila Singh
"I was in the mood for Indian food for lunch and found this spot. I called in my order of the aloo mateer and roti. When I arrived I parked in thier..."
Des KF
"I've been to tons of Thai and Indian restaurants that hold back when requesting a spicy dish. Clay oven puts some seriously spicy food. Thank..."
Mike
"Excellent food and service! We will definitely come back sometime. Everyone was very impressed. I especially recommend the rosemary sun-dried tomato..."
Mitchell Henthorn