Reviews Cooper's Hawk Winery & Restaurant- Liberty Township

4
JD Staley
+4
I have to say the food was a bit less tasteful as it has been in the past. The calamari was different from the standard expected fried calamari. Very good taste without the dipping sauce. The dipping sauce was tasteless. As for the shrimp and scallops entree and the chicken picatta, both lacked the wow of flavor. Just very average. The drunken bourbon shrimp was the only thing we had that was great tasting. Service was decent considering how busy they were for the holidays
4
Boedi Didiet
+4
We came for early dinner. We were seated right away. Usually you need to have a reservation for dinner. Our server was great. She was nice, friendly and knowledgeable. We ordered squids appetizer, for the entrée we had short ribs, and steaks. The food was good, and came out quicker than other places.
5
David Langkiet
+5
Make sure that you make a reservation. Kaylee was our server and she was a blast and very funny. I will personally ask for her again. The food was great and the steak was prepared perfectly, I didn't care for the broccoli tho. The key lime pie was really good and we ordered a lemon butter cake to go.
4
Lisa P
+4
Lunch on a Thursday afternoon around 2pm. No wait. We started with the crispy Brussels sprouts (very good!) and ordered flatbread and salad combos. We thought the salads would come out first before the flatbreads, but they came out together on the same plate. The flatbreads were half laying on the salads and were a little soggy. The salads and flatbreads were both average. If I would have known they would come out together on the same plate I would have requested them separately and I would have asked for my flatbread to be more crispy. We ordered the caramel apple bread pudding for dessert which was interesting. The actual bread pudding and ice cream were good, but it was surrounded by something crunchy that had an artificial apple flavor. I love bread pudding but wasn’t a huge fan of this one.
5
Scott Frost
+5
Went here for our anniversary and didn't know what to expect. Everything was great. We had pretzel bread, 2 soups, egg rolls, steak and chicken risotto and would recommend all of them. Service was friendly and prompt. We'll definitely go back!
5
Deborah “Luv2Dans” Stewart
+5
The variety of wines are vast. I look forward to trying more. The atmosphere is welcoming. The food was appealing and tasted good.. Our server was phenomenal(Imani). She really made the experience great. I recommend it.
5
TNT Dynamite Attraction
+5
This is the Best Cooper's Hawk out there! Our Server Stephen was EVERYTHING pleasant and took really great care of us! Our food was so delicious and we even tried something new on the menu that was phenomenal. 🙌🏾 We had a FANTASTIC lunch and wine tasting experience! Thank you!
5
Leslie Knapp
+5
Food was a bit slow to come out, but they were also training, so not a big deal. The food was impeccable as usual, and our servers were top notch and really attentive. We went for my birthday, and they made me feel like I was the only customer in the restaurant! Will forever be my favorite restaurant! Blankened ahi tuna, Thai lettuce wraps, wedge salad, and the black and blue steak salad, and you can't go wrong.
5
Kessashun Arthur
+5
I've been to a couple of different Cooper's Hawk locations and have never been disappointed. I won't go into all the details for this one, but just know the food is top-notch and the wines are interesting/plentiful, just like every other location I've been to. Very pleased!
4
Christy Case
+4
First-time visitors and came for our work Christmas party/luncheon. Our server, Najah, was fantastic! The food was good, but it must have been sitting for a little bit before we were served. It was warm, not hot. The sides were cool. The girl helping to bring dishes out snapped at my coworker, which was very off-putting. She must've been having a bad day, but it was really no way to speak to a table of 8 that walked out paying over 600 dollars. She very well could've ruined a tip for another table that way. Luckily, our server had a great personality, and good times were had by all, so it was fine. I'd like to try again, maybe with a smaller table to see if the quality would improve - though the number of guests shouldn't really matter. I just like to give grace for things sometimes.