Had breakfast and it was pretty good. The kids enjoyed the French toast. Acai bowl was pretty good. Breakfast burrito was a bit small, but good.
Breakfast potatoes are deep fried so subbed for tomatoes on my pork eggs Benedict. My partner had the fried rice. Both were good. Service was efficient & friendly.
We had quite a few meals at the restaurant and depending on what you ordered it was hit or miss. Otherwise the service and ambiance was great.
Great service - extremely attentive. I had the lamb and it was cooked perfectly. The shirt ribs are killer. Appetizers were on the smaller size (for the price). Reservations were recommended but there were quite a few tables open.
Eric Townsend (Fr. Mark)
+5
A very nice sit down dinner. The restaurant is running as newly taken over establishment, so no more crab legs on the menu.
The presentation, portions, flavor and temperature of the food were perfect.
It is slightly expensive, but worth it while on vacation. No real wait either, which was nice.
The drinks were well made and not too weak nor too strong.
I would say "go" and enjoy!
Aaron Lawson (ALPharmD)
+5
Beautiful restaurant conveniently located within a hotel. Ate here several times for breakfast and dinner, and never had a bad meal. Portions on dinner entrées are kind of underwhelming for the price, but breakfast portions are very generous. Fast service and a beautiful setting make for a winner in my books. Make sure to have fresh papaya and try the breakfast bibimbap.
Pleasantly surprised by the quality of the food and the experience at this hotel restaurant. Food was very good and well prepared for dinner. Came back for breakfast and that was just okay. The avocado toast was avocado bread until we sent it back and had them actually toast it.
The resort offers you all you need to stay and relax. This restaurant serves food mostly like a brunch in my opinion and it’s very delicious. Staff is very friendly.
Make a reservation for an outdoor table, it gives a more enjoyable atmosphere during the meal. :)
My husband and I tried:
Açai bowl, ono omelet, two eggs any style, Grilled Korean Beef Short Ribs, classic Caesar salad, grilled lamb rack, New York strip steak, Thyme Citrus Marinated Roasted Chicken, brussel sprouts, black rice, drip coffee, coffee latte, Palo - naa mocktail.
Our favorites:
Grilled lambs
Kalua pork (ono omelette)
What we disliked:
Short ribs: they were covered in way too much salsa.
My husband enjoyed the steak, but I did not. It was tasteless for me.
Waiters are not attentive once the food is served. You have to call them to refill waters, order additional drinks/food, get the check… At least they welcome you very friendly!
The resort is a little dated, but the food was great, and the service was fantastic. You can sit indoors or outdoors, and it's a comfortable atmosphere.
Just reopened, running seamlessly.
Delicious offerings, beautiful plated. The fresh catch melted in my mouth. The mango creme brûlée took it over the top!
$$$$. But what else would you expect at this beautiful resort. The convience factor is well worth it.
Great place. We are staying at the villas and just had our first dinner at the resort.
The food was great. My wife and I split the soup of the day (pork and noodles) and the Kauai shrimp skillet. The soup was very good and the bread paired perfectly when dipped in the soup. The shrimp skillet had 6 very large, full shrimp with a bunch of andoullie sausage mixed in. The flavor was on point.
To drink, I had a mule, which was strong and good.
The service was also very good. Everyone we encountered were very friendly and engaged in enjoyable conversation with us.
The price was a little high, but it is to be expected for a restaurant within a resort, on a Hawaiian island.
Went there for breakfast and it was very good. I had the Loco moco and my husband had fried rice. We enjoyed it and would go back.
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