Reviews Arby's

4
David Pearson
+4
As always, the roast beef is the star of the show. Where it starts to fall apart is the sides, most of which tend to be undercooked. If you get the white cheddar mac and cheese, be sure to stir (per instructions) then microwave it for an additional 30 seconds, stir (add pepper if you want) the back in the microwave again for another 30 seconds. Now the cheese is all melted and all pasta covered and it's excellent. Basically anything from this location can do with another 30-60 seconds. If not for the additional cooking time and the price, it would be an easy 5 stars. But being a little pricey and undercooked sides mean it's only 4 stars.
4
Ben Schleiger
+4
Not a bad experience for the way the fast food industry goes these days. They did seem to be training so you'll have to be patient. And don't be surprised if you have to wait a few minutes if you order any of the chicken. It is pretty good though.
5
Karis Loos
+5
Ordered the original Arby's roast beef sandwich; it's still amazingly good with horseradish sauce! Flavorful, and good size!
4
Zach Martin
+4
Fast and easy each time I go. I did get a little food poisoning once from here so be warned about getting things off their popular menu. Might be old and still get served it.
5
J Johnson
+5
They gotta meats. Now in need of some 😃 s. Order ahead and then only wait an hour.
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