Excellent dinner steaks scallops shrimp all done perfectly. Service was attentive and friendly
A little bit of noise on the deck for comfortable
Have been once and it was very good. Very pricey, but very good. Had the Fisherman's Platter I think it was called with several different kinds of fried fish and Seafood. All good, really good coleslaw and the wedge salad was out of this world. Very nice atmosphere and first-class service.
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Our family of six adults took the short drive from Myrtle Beach over to Little River, SC to eat at Clark’s Seafood & Chop House. Three of us had Clark’s House Salad (Iceberg & Romaine, chopped eggs, diced tomatoes, sugar pecans & topped with warm bacon & ham) with the House Dressing (Honey Mustard & Hot Bacon) – unbelievable flavor! We all loved the Coquina Crab Dip (Lump Crab, Artichoke Hearts, and roasted garlic sautéed in a rich Chablis cream sauce & served with toasted pita chips) – the portion was so generous, we asked for more chips to finish it off. My husband had the Filet with the Carolina Crab Cakes as an add-on. He said the Filet was a little above average, but we both thought the crab cakes were really good. The Creamed Spinach as a side was also good. I had the Scallops Risotto grilled (served over Risotto, garnished with Tasso ham, Heirloom Tomatoes and fresh Basil). The risotto, tomatoes and basil were more impressive than the scallops. There was some confusion with the ordering, and all of the food didn’t make it to the table right away. The restaurant is located in Coquina Harbor with a nice view of a marina, and there is a high-end boutique next door for souvenir shopping. We all agreed we want to go back next year!
The prices reflected on here are incorrect. I go to Clark's once a month with a group of friends and we order off the lunch menu which is under $10 a person.The same people who own this restaurant own the Boundary House in Calabash, North Carolina and the menu is very similar. The food is excellent and the service is phenomenal. We always go there with a large party and we've never had a problem.
Enjoyable meal. Excellent prime rib. Salads served with a yummy honey croissant. Great view and location.
Great food, service and views! As fans of Boundry House, we were anxious to try and we're not disappointed. We will return!
This restaurant is the sister to the boundary house in calabash. Both are quite good. This restaurant has a very good ribeye and filet. The salads are excellent. We had a very good firecracker shrimp appetizer. The she crab soup was a little runny but good flavor.
My girlfriend and I live in Charleston and were visiting Little River for the day. We were looking for a nice place to have lunch and found Clark's on highway 17, and we were glad we did. The decor was charming, clean and very comfortable. The food was excellent at prices not too high for our budget. Even with that, the service was the best of all. Our waitress was extremely courteous, very helpful, and wonderfully charming. She made the experience a very pleasant event. We're going back next week and would recommend Clark's to anyone.
Very good, we will go back!. We had the french onion soup, it was absolutely wonderful! The sweet tea is the best and there lobster salad sandwich, which was a special, was a special indeed! The service was very prompt and friendly!
Wonderful!. I went to this restaurant with 9 people for my birthday and it was wonderful! The Clark's appetizer was my favorite. The seafood entrees and prime rib dinner was delicious. We all shared and loved the apple and chocolate cake dessert. We'll definitely go back!
Fantastic Dinner. We were driving up highway 17 looking for somewhere to have dinner. Saw the sign for Clark's and stopped. It was our lucky evening. A wonderful dinner. My bride thought the she crab was the best she ever had. My seafood was perfect. Throw in a beautiful view of the marina and its a hidden gem. Clark's will be a regular stop for us.
Excellent food and the staff were so friendly and patient while I was placing my order. I asked for certain things like no bacon on my salad and they got it right. I do not believe the food is overpriced but rather that you get what you pay for, and the food at Clark’s is above other restaurants in quality and flavor as well as ingredients. The dining atmosphere is always pleasant and I recommend this place for special occasions or a nice evening out… I highly recommend this restaurant.
My wife and I wanted to try a new place for dinner and liked the menu choices from what we saw on line. Was one of the better meals we have had in the area. We ordered the Crab Dip appetizer, Filet with Crab Cake (pictured) and the Salmon with a side of Bacon Wrapped Scallops. Entrees included a house salad which was very good as well. The service was excellent, Ambiance was terrific, food was excellent. Pricing was very fair especially with the large portions served. We will definitely be back as we thoroughly enjoyed the meal.
She crab soup was very good with plenty of crab meat. Their dinner menu is a bit pricey but their lunch menu is very fairly priced. Enjoyed the flounder tacos. Steak was pretty good too. Food took a good 40+ minutes to get out which I felt was a bit long considering the easy/quick prep food we got. I'd suggest going to the boundary house first and using this as a backup. Still very good!
Patty was our server and did an amazing job. She and the other employees worked like a fine oiled machine! Our food was delicious and the view and atmosphere were perfect. Thank you!
Great seafood place! A little more upscale than where we usually go, but a nice change of pace for the family and I. The tuna was cooked perfectly, and was very flavorful. The spinach salad with grilled chicken was also a great choice. The kids loved their meals too. Doug was a great server and took good care of us during our visit, even bringing three refills of iced tea for my son. And the atmosphere was very nice with an incredible view looking out at the harbor. Would definitely recommend!
This place is scrumptious, delicious and absolutely a must when visiting the Little River area. We just happened to find this amazing place by the bay and this is now our second time back since November. Craig the manager was awesome and accommodating and our sever Ashley was absolutely the best at what she does. This will be a spot we go to time and time again. Highly recommended.
Fantastic food, service and atmosphere ! All in one place .My husband and I totally enjoyed our visit here .
We are foodies and the food was amazing The salad and the croissant was delish fresh and tasty !
I had lightly blackened filet and fresh asparagus my husband had the pork chop and garlic mashed potatoes !Everything was cooked perfect The servers were great Cody and Christine Another plus is the mgr Very nice man who made sure everyone was happy .Highly recommend this restaurant .We will return again when visiting this area.
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