This is a scratch kitchen and the food is absolutely delicious. I ordered the Top shelf guacamole (to die for) and the Barbacoa tacos. They were unbelievably awesome. My colleague had the cheese dip served with the guacamole (delish!!) as well as the Barbacoa tacos. My biggest regret is I left my go box with the leftover guacamole there. Our plan was to have it for breakfast (my colleague and I are attending a conference, breakfast is pretty bare). We will definitely be back at some point in our stay.
We had a great meal yesterday. Started with the fresh Quacamole. Always the best anywhere. Hubby had the red fish. It was delicious. I had the chicken tacos, which is a new dish and they were fabulous. I have to eat gluten free so I ordered the corn tortillas. When a special dish is ordered, the cook comes to the table to make sure it is okay. The atmosphere was great and service was impicable. Norma Campbell
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