I have Celiac disease (allergy to gluten) and Monte, Nakeem, David & Isaiah all deserve praise and a raise. Extremely friendly and knowledgeable. Made sure to not cross contaminate my food with anything else, knew exactly what was safe and what wasn't for me. Will definitely be back. Have had nothin
Do not order door dash from garbanzos it will be wrong. One plate is missing the rice I ordered, the other is missing the hummus I ordered and we didn't get any pitas.. you have to go to the site to get a decent plate. And don't try to call to get it fixed because even though they put the food tog
This place is really good. My first time or so I don't think got the right meat. Now that I've been getting the steak pita. I can't get enough of this place. I recommend coming when they first open. The pita bread is so good and if you sign up for their email club they have lots of great BOGOs and o
I have no complaints. Seemed the same as every other Garbanzos. I did go at a non busy time and they seemed slow to help me. But they were friendly and food was good as always.
I have been going to this location for many years and the quality of food, service, atmosphere has continued to decline. After learning about the opening of a new location, I was ecstatic, hoping this location was going to be better. I ordered a "bowl",(the plate is not available at this location).
The worst garbanzos I've ever been too. First off, we walked up at 3:50 in the afternoon and the doors were locked. We eventually got inside, and you can feel how miserable the staff were, it ruined the whole atmosphere. The gyro meat was burnt, cold, and old. Not fresh at all. They didn't even hav
I used to love Garbanzo. This new location has friendly staff but the quality of the food has declined. I ordered a chicken pita. My free falafel was rock hard. The pita bread is hard and not true pita bread. My pickled onions come with a ball of frozen ice that I bit into. Also I wanted a plate but
Worst Garbanzo I've ever been to. I love Garbanzos and this location is nothing like the others. When we first got here, the door was locked. We thought it was closed and had to call and find out they were open. The gyro meat was cold and hard. The falafels tasted like they had been sitting out for
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