This restaurant offers a delightful dining experience with a welcoming atmosphere and ample indoor and outdoor seating options. They have a respectable assortment of wines and scotches, although their cocktail selection is somewhat limited.
As widely acclaimed in reviews, their watermelon salad is
We went for lunch tried poblano with seasonal vegetables, watermelon salad and chicken tacos. Tacos were amazing and chicken was so juicy . Watermelon salad was good but it has only few bits of mangoes. Pablano was excellent.
We visited second time today- 12/16 and man the food was amazing as las
We ate outside, it was lovely. My daughter had the chicken enchiladas which she enjoyed. I had the watermelon salad and stuffed poblano. The poblano’s tomatillo sauce was tasty and the yellow squash had crunch. An excellent vegetarian dish!
Our lunchtime visit to Posada Alta Cocina was nothing short of exceptional. Managed with finesse by the owner and former chef, Eduardo, the establishment radiates warmth and culinary brilliance. Meeting Eduardo in person further cemented our appreciation for this gem of a place.
The expertise of th
What an adorable little gem in Livermore. This is authentic, cozy and different. There is both indoor and outdoor patio seating and the atmosphere is nice in both. We sat indoors but I appreciated the coverings over the patio that created shade and matched the vibe of the restaurant. We had the Guac
Really enjoyed our dinner here tonight. Had 3 appetizers, cauliflower with dipping sauce , watermelon salad, and a cheese plate. All very good. Had the tacos and enchiladas for our main course. Both were good, but the enchiladas were amazing 👏
A must to anyone in the Livermore area. Friendly staff and delicious food. I love the menu rotation but the watermelon salad is a personal favorite!
Loved the tacos and the enchilada as our entrees and enjoyed the cheese/nut platter and watermelon salad for appetizers—always have a great experience at Posada 😋
It was our anniversary (which I included in our reservation) and upon arriving, we were greeted by the friendliest man who then actually said happy anniversary and preceded to seat us at a cute table (semi private) in the wine cellar. We had the most fantastic server who not only came at the right m
Southwestern / Mexican place with a flair.
The ambiance was simple but nice, the menu had a nice small set of (good) options. The staff was helpful - though the menu said no substitutions, the staff did make some exceptions to accommodate the vegetarians in our group.
The food was great - the flav
Review UPDATE!!!! Long road trip and totally confused this place with another. This place was PHENOMENAL. From the outside you never know what you’ll get but inside, the service was fun and amazing. Enchiladas were divine. Zero complaints and if I lived here, would be a regular. Loved it!! Definite
One of the best meals I've had in a long time! The food, from the appetizers to the main courses along with the choices of wines and craft beer on tap, was stupendous!! Owners Lalo and Blanca were such great hosts, we will definitely come again every time we're in town!!!
Nice decor, with outdoor seating which we sat. Southwestern, meaning heavy, but tasty. The ingredients were all fresh tasting and flavorful. Lamb chop was tender, well cooked. The seafood had delicious large shrimps and fish. The mussels went perfectly with great sauce. Prices were on the hig
Service was amazing! Seabass was ok, kale was prepared amazingly! The flan was good but didn't taste like traditional flan. Great atmosphere!
Loved the 3 or 4 appetizers we had, can't go wrong with any of them. Service was attentive and friendly. Portions were lacking just a little bit for this fat guy regarding the entrees. I can't say anything but good things about the flavors and freshness of the food.
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