I recently had a delightful dining experience with a friend of mine. We opted for the porterhouse steak, cooked medium rare, and accompanied by baked potatoes. The steaks were prepared to perfection, reaching our table just as we had requested.
Our meal was augmented by similar side dishes - a vibr
First time coming here and had a Texan with me we all enjoyed the food, our waitress was super friendly but got a bit lost when someone else returned their plate and we were wanting more salad and bread which was understandable. The steak I got was super tasty didn't need any sauce the bake potato w
Expensive, but large portions and well seasoned food! Pictured are the kids Cheeseburger and the steak and scampi. The salad is bottomless, the bread and butter has a delicious, unique flavor and the ambience is cozy and immersive.
Very nice place. Inside is wonderful and the service is great. I found the food not so good as expected. Medium quality and noting special. However it is also quite cheap so overall is a good choice
Food was tasty .. they also have happy hour menu if u sit at the saloon (bar).. meals come with endless salad and bread..
Honestly the food was great! At par with the service provided, the negative aspect of visiting them is as we were dining, someone broke into our vehicle and stole our property, all valuables gone. So it may not be worth rhe visit if you are rolling the dice. This theft happen in the employee parking
The restaurant was packed! It was going to be an hour wait, so we put in our names and waited to see if we could get a table in the bar. We did! I had the grilled salmon, and my husband had the sirloin. We did indulge in the artichoke cheese dip for an appetizer, never disappoints! It's full of chee
Food was good. Although at this price point., not sure why this place is so dated.
The service was good, we ate in the bar area which I know can be different. Overall the waitress had a fantastic attitude and was efficient.
A lot of good food. The potato skins were great. Had the Prime Rib French Dip. Meat was tender. We couldn't finish our meals, took half of it home. Good service to boot!
We did wait 35 minutes for a table for 2. There were no reservations available.
We ordered the 2 for $75 and got an artichoke dip appetizer, prime rib and rib eye steak dinner, and the cheesecake for dessert. It was well worth the price, and the steak tasted great. It didn't need any steak sauce because it was so juicy.
We had a great meal. All 3 of us had the 10 oz. sirloin. It was cooked perfectly and very tasty. We started with the mozzarella moons and potato skins. Again, both very good. Staff was friendly and service was great. I'll definitely return if I'm ever in the area again. Also note that one side of th
İt's a nice restaurant to experience cowboy style steaks and prime ribs in the Bay Area. Nothing like Texas or Oklahoma, etc. but still a good sized steak that you'd have a hard time finishing.
Steak and prime rib are cooked very well, as ordered, but could be a tad better quality meat. Sides are a
I've been in California 2 weeks and have ate out every night. This has by far been the best restaurant I've ate at so far. I got the rustler steak. I poured some A1, and some of their other sauce on a side plate to dip, and I never even used it. I didn't want to cover that flavor. It was perfect a
After a long day of driving from LA, I picked up takeout from here. Everything was great except for my baked potato, which was extremely undercooked. It needed at least 3 more hours of cooking. Other than that, I would like to try this place again.
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