Sluurpy > Restaurants in Livermore > Roya Afghan Cuisine
Roya Afghan Cuisine - Livermore - Photo album
Have been here twice now with no experience with Afghan food beforehand. Both times, the kabobs have been so good. I have tried the chicken, beef, and lamb at this point and have not been disappointed. Super juicy and just the right amount of seasoning. The rice and sauces have also been great.
We have always loved coming to Roya but it's been a few months since we ate there. Unfortunately, even though the service was wonderful, they changed the way they cooked their basmati rice. Also the dressing on their dinner salad had very little taste. The rice was overcooked and had raisins and
I was soo excited that Roya was open on Christmas day eve! I love Afghan food! I got the Aushak and chicken kabobs. It came with a green salad. Which I thew away immediately as it was not fresh. The Aushak was flavorful a bit to much sour cream. But as it is 1 of my favorite dishes. I was happy. T
Simply delicious Indian/middle eastern style food (forgive me, this is my first impression of Afghan food). Small and family owned. The lamb Korma and the tomato chicken dish had very delicate flavors and super tender meat.
Prices (had lunch menu) are very reasonable ($11 to $14 entrees) but probab
This good was delicious. I highly recommend the combination appetizer and the lamb sewer for your meal. It was delicious and the sauces made everything come together even more. I will definitely be back!
This was our first time eating Afghan so we have nothing to compare it to. It was delicious, not spicy and very interesting. We got the chicken and goat. We would eat here again.
Had takeout in person order ~15 min wait. The mantu is delicious - it's an absolute must and comes in both appetizer or entree form, and the chicken dishes are v filling. One of the best Afghan restaurants I've ever been to and I come from Toronto, ON, Canada which has a strong base of amazing Afgha
Amazing restaurant with delicious food. We love to get the challaw kadu with meat sauce as a main dish and the mantu dumplings as a starter, but there are so many good dishes on the menu you can’t go wrong.
Never had afghan food before, and this place was a fantastic introduction. Very large portions and spiced extremely well. Mango lassi was also extremely thick and delicious.
I made my own sampler from the appetizer section and couldn’t have been happier. Everything was absolutely fresh and sitting out on the patio on a beautiful sunny day, it really was an ideal afternoon; interestingly enough, today was the first day of fall and it felt like summer still!
The mantu her
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