Luigi's Pizza Cafe - Livonia - Photo album

Luigi's is an amazing. Today my server was Paige who was very friendly and super attentive with all her tables I observed. The chicken parm was top notch as usual. The owner interaction with the customers and staff always make you feel like your at home. I suggest you try the house made Italian and

This place has been a staple of Livonia for years. It was nice to see a restaurant open for business. I started off with a Cabernet Sauvignon. The house Cabernet was actually very good. We ordered a couple of appetizers the antipasto platter and the caprese. Not bad.. Then came the salad, mostly end

Luigi's is pretty good. We started off with an antipasto platter oh, we ate it kind of fast so I forgot to take the picture. Then we had the caprese. My husband had the wedding suit and my friend had the minestrone soup. Not bad. We did had salads oh, those were made with endive. For our main meal I

Tasty! Friendly staff! We have come here for dinner 3 times in 6 weeks. I had: Fettuccine w/mushroom sauce..... manicotti...... Fettuccine Alfredo. *Also pictured is Veal Parmesan In our opinions, sauces needed more garlic, more flavor. The Alfredo definitely needed more cheese. Manicotti was de

First time here. The food and service were good. That said, I was expecting a more family-friendly atmosphere, and the bar area is a bit too close to the dining room. If you're there with young ones, sit as far away from the bar as possible!

Great atmosphere and great food! The pasta was delicious, filling without being heavy. The vodka sauce on the lobster ravioli was amazing, and I could eat the minestrone by the bowl full! Highly recommend!!

Went for a baby shower. The place was a bit small so was crowded. Had chicken alfredo, which was a bit dry but good flavor along with baked chicken and tossed salad & bread sticks. Staff was rather nice & helpful in cleaning. I would try this place again. 😊

Wish I could have given Luigi's more stars, but a group of 8 of us ate there a couple of days ago and here is what we experienced: First of all the side salads and bread they brought to the table were excellent! A good start. I had the meat ravioli and it was OK (I liked the aftertaste of the spices