Bar Louie - Laurel Park Place - Livonia - Photo album

The kitchen is open late, but the menu shrinks. That's okay! You can get some bar food later at night! We had the Bavarian Pretzels and some cocktails after a grad party. It was too early to go home! We noticed that the after-10 menu has mostly spicy choices. That might be an issue if you have a s

My 1st time eating here was HORRIBLE! Ordered the fish and chips to go..Batter was completely not done, and the fries were NOT loaded fries, as I ordered..Manager said he would make it right. He was very nice. I stopped in today, (Wednesday)to get my replacement. I ordered the burger with bacon. I

Nice looking inside, friendly staff. The fried pickles are really crispy - and tasty! However… The rather gentile ambiance of the place is literally destroyed by the noise level. They have great food concepts but the exceedingly poor execution detracts from the experience. For instance, burgers ord

I really love this place and every time me and my partner go to Laurel Park we happen to stop in. The reason I only gave them four stars though is because their brunch menu. I had it last week and I must say the food was underwhelming. I won’t say it wasn’t good but seasoning goes a long way. Also,

I had Christian as my bar tender and let me tell you, he was the best bar tender i’ve ever seen in my life. He was so attentive to me and the other customers there as well. I asked him questions about the place and good food/drink options and he gave me a small list of his favorites and explained th

We usually enjoy this place, the food is always good and service is OK. This time service was really slow, food was wrong. Asked BBQ Burger, and came with no BBQ, I told them and after a 10 minute wait I decided just to eat it like that, I asked for water no ice for the kids, here comes water with a

Evan is a really good chef who takes pride in his food and it shows! The wait staff is friendly. Best mac n cheese i had in a long time! The decadent chocolate cake is my favorite.

Came here on Easter Sunday and had a wedge salad with blackened salmon. The salmon was amazing and the best I ever had! John and Darius were the cooks. Brittany was tending bar and took great care of me. One of the best places around and I come here all the time.