The food was pretty good, shrimp and salmon prepared pretty well. The rice was a little undercooked and for some reason in the middle of February (the coldest month), they were blasting the AC!! We also waited an additional 40 minutes to be seated after making a 5 o'clock reservation. I wouldn't ch
Kids Birthday Dinner . Even with reservation had to wait 1 hour after the reserved time . Our Hibachi Chef was great and made it a fun experience. Food was really fresh and would of been really tasty but it had too much soy sauce/ butter added . Asked our waitress to please bring desert with a birth
If I could have rated this place any lower I would. The entire experience was below FDA approval. I was there for my birthday celebration and service was horrific. We waited an hour to be seated then when we were FINALLY seated it took another hour to get the chef out to cook. My party requested a m
This restaurant experience was a mess. Totally ruined my niece 16th birthday dinner. Our waitress Alexis did not have any help and the Manager Rachel choice of words was out of line. Our food order was never turned in to the cooks. Our 7:00 PM reservation was not honored when we arrived with our
For my son's birthday he chose a Japanese steak house where they cook in front of you, as his birthday dinner. Since we were unable to get into the more common one, I had to look for somewhere else.. found this one, had decent reviews, so we decided to try it. I'm so glad we did, everyone had a grea
The food was good, and they were very busy. However, it was one of the worst experiences I've had. They wouldn't seat me and my family until our friends arrived. They were late for the reservation, but only by 15 minutes. They kept pushing us back, telling us we would be seated in a few minutes.
Other then the steak that seem to be a strange cut so it was weird chewy but everything else was great the chef was amazing the server was on top of it just a good time
Chef was amazing. Place was not busy, and yet we had horrible service. The moment we arrived, we overheard the staff saying they were short staffed (but to further clarify, the place had about 16 people with 2 servers and a manager). Our server didn't clear our plates or refill our drinks. He made u
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