Elizabeth Ramirez
We went for a fancy Birthday lunch date. The service was great and the food was amazing!!!! We got chicken Vesuvio and a park chop. The corn crulee was an amazing add! The bruschetta was fresh and dessert came out quickly! Loved everything about it. Will definitely be back!
Jesus Bryant
This restaurant has great service as well as atmosphere. The food options were very limited. There were very minimal options for vegan/ health-conscious individuals.
I had breakfast, oatmeal, chicken sausage, avocado toast. All selections were very tasty.
Melissa B.
My first time here for lunch. I wanted to get a sense of what the steak was like, but I was not wanting a full on dinner. I'm also cautious about eating steak at a chain like restaurant.
So, I ordered the filet sliders. Medium rare. Oh my goodness, it was so delicious. Next time I eat here, I will order the steak. It was juicy and tender. The kitchen cooked it as requested, medium rare, the first time.
The service was great, too. Lauren was an excellent server.
K W1
I had not been to a Harry Caray's restaurant since things shut down in 2020. We decided to return for a lunch outing and we were not disappointed. The food was delicious and the staff was very friendly. I had the Holy Cow burger and holy cow, it was great!
Max Mann
We ate here with another couple over the weekend and had a phenomenal experience. Our server, Dedrea, was absolutely amazing. She gave us service with a smile, was very attentive, gave great recommendations and she greeted every single person who walked past her as they entered the restaurant. This type of service is very rare in my experience. I called to speak with a manager and she was expecting to hear a negative experience. I received a prompt return phone call from the GM Chella(hope I spelled that correctly). Her first words to me after greeting me were thanking me for taking the time to call her and share my experience because they can't improve if people don't call. To her surprise, I was sharing a very positive experience. Clearly, quality of employees matters to this company and it shows in a big way. We will definitely be back here even though there are TONS of other restaurants to choose from in the area. Why take a chance when we know the food is going to be delicious and the service is going to be top-notch!
Daniel Brim
Wasn't sure how the hotel restaurant would hold up but was very surprised and happy by the level of service from our server Carlos. On top of it, the food was better than expected (steak, pork chop, broccoli, dessert). $65ish a steak which was perfectly cooked.
Heather Cole
We were in town for business part & we visited on our first evening. It’s a nice establishment, with an old pub atmosphere, however it is a bit tight, stuffy and loud, other than that, you’re good to go. The menu we felt was limited. Our staff was prompt and informative of the menu but were sharp when an inquiry was made. I think the overall vibe didn’t feel very welcoming to us & unfortunately due to that we didn’t make a second visit back. Fortunately, the food was good and that’s what counts!
Mohannad
Great food, great service, and fun scenery. I loved their avocado crostini. The Rigatoni was the best I ever had. The New York strip was cooked perfectly. This is a great place to have a nice and large family gathering
Nathan Saam
Expensive, but good. The chicken pasta special with blistered tomatoes and spinach was delicious and the huge serving could definitely feed two people. Save room for dessert though as the flourless chocolate cake is so rich and delicious you’ll want to lick the plate clean.
Victoria Hinderliter
Amazing dinner!! True fine dining experience. Superb service. Appetizers, dinner, dessert and excellent drink selections. I had the 12oz grassfed Tallgrass strip, IT WAS DIVINE!!
Yu-Hsien Ho
A colleague recommended the chicken vesuvio here. I ordered the bone in half chicken. I've only had this dish once at another Italian restaurant. But Harry's chicken Vesuvio was definitely a whole lot better than the other. The chicken was cooked well and not too over done. The key was the sauce the chicken rested in. It was amazing I could drink that sauce straight up. The peas and potatoes soaked up that sauce and every bite was filled with flavor. Amazing dish. I got it togo back to my hotel room and it was just so good. Definitely give this dish a shot.
Matt East
Love this place. We rented a room for an 80th birthday party. The service, drinks, and food were a homerun. GREAT experience.
Scott Bepler
What a great atmosphere here at Harry's. The staff, the food, the libations are all fantastic. Make sure you stop to have a drink or eat at Harry's.
Kari McGinnis
Best clam chowder I've had in years. Wonderful staff, great atmosphere for a couple of baseball nerds like us!
cdh1962
The room was dim light which is a good feel for taking my wife our to dinner. The service was excellent and had my refill before I even ask for another one.
The steak was tender and easy to cut. The flavor and seasonings on my steak pop out on my tongue. My wife enjoyed her pasta, the dessert was on point.
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