Sluurpy > Restaurants in Lombard > Gianorio's Pizza & Pasta
Gianorio's Pizza & Pasta - Lombard - Photo album
(Double dough pictured) It's carry out only, and closed on Sundays, but that's because it's so good they can set a tighter schedule to give their employees a break and still have a line the moment the doors open. Be ready to wait 60+ minutes from the time you order a deep dish and bring someone with
Ok, Wow, Wow, Wow. I don't know what to say. I have been eating pizza my entire life. I estimate by my calculations I have eaten about 600 pizzas. I am extremely critical of the pizza I eat and who I order from. I was in the Lombard area ( visiting relatives I don't like) and took a chance at this
I saw the reviews and was excited but prepared to be let down, this is far and above the best pizza I’ve had in the burbs, the crust and saice was perfect. We got the regular crust and it was perfect all the way through. Itll be a decent drive for me to pick up but I will definitely gain some weight
This is a gem in Lombard. I had a personal the regular crust with pepperoni, green peppers, mushrooms, and Jalapeños. Fresh vegetables, delicious sauce. The crust was delicious. The personal size is like a small pizza. Great portions. I had 3 slices and still have half left. I definitely recom
Absolutely love this pizza! Always made to my standards. I've tried all the area pizza places and Gianorios is #1 by far. Great employees,very friendly atmosphere. Just wish they were open later and on Sundays.
This is a good pie. I tried the extra thin, thin, and deep dish. The extra thin by far is the best pizza. I recommend an extra thin cheese. Perfection. The deep dish is well done, however, underbaked slightly. I think asking for it to be baked a slightly bit longer. If a meat lover, the volume and
I’ve eaten at all the local pizza places for years. Not sure why it has taken me so long to try this place but I am sure glad I did. I would honestly say they are far superior than the competitors. Incredibly filling pizza. The taste is not even comparable. Two thumbs up! Trust me you won’t
Yeah-I know, they don't deliver. But the pizza is always fantastic. My go to: double dough, Italian beef, and hot giardiniera. If you like Italian bread, the double dough has that crust with the soft chew.
Best pizza I have ever had. That sauce is amazing. I have actually tried everything off the menu. I haven't had one bad thing from this place. Everything has a great taste and is well cooked.
Great pizza. We consider ourselves amateur pizza aficionados, and Gianorio's is vying for our top spot of best local pies. Their crust is a bit dough-ier than your average pie around here, but it's not a mistake. That's just how they make them. They get cooked perfectly in the end.
Every topping we
Ordered cannolis here for a birthday the next day. Easy transaction and GREAT cannolis! Highly recommend!!
First time and we loved it double crust ! Going back soon!
We always love Gianorio's pizza. Both the think crust and the more bready "regular" crust are great. The sauce is well-seasoned, the toppings are great, and they prepare the pizzas on-time! I believe they are take-out only (no delivery), but it is well worth it. A 12" regular crust pizza is enough f
Gianorio's is an awesome carryout pizza place. Their staff are friendly and efficient. Our order was ready on time and was absolutely delicious. We definitely plan on being regulars. Thanks Gianorio's!
I would have to say this place is my 3rd favorite pizza in the suburbs. Their pizza is well made, great ingredients and the sauce is superb. Crust is nice and crunchy. Wish they were open a bit later.
OUTSTANDING and definitely THE BEST of Lombard. Wish they were open later like their competitors in the area, and Chicagoland. Its always a sad evening when you want this place but its 745 going on 8 and they stop taking orders and you regretfully HAVE to go elsewhere . Id so much rather give these
THE best pizza in the area, if not one of the best I've ever had. I sure wish I had discovered this place sooner, but not being from Lombard, I guess I have a reason. However, from now on, when I'm in the area, this is my first choice of food. Very nice employees too.
Their thin crust with Canadian bacon is our family go-to.
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