Everything tasted pretty authentic. The menu has a lot of variety. The tempura was good with some interesting vegetable choices, like Brussels sprout, that aren’t normally in those dishes. Skewers were great, especially the chicken with scallion and the beef. They also have a nice house salad.
Came here for lunch for a date and got a reservation ahead of time so would recommend doing that just in case.
Good:
I liked that the service was pretty quick! The waiters were really nice and quick to come back with our plates.
The ambiance is nice for a date too.
The portion sizes here are decent
We made reservation and came at Saturday night, sitting outside was a little bit chilly. The food was good, service was nice. Oyakodon was soft, juicy and tasty. Grilled calamari steak is very good. We also tried few skews, all of them were good.
You can smell the charcoal when you walk into this place! The yakitori was really good! The seasoning was perfect to bring out the flavour of the ingredients! The meat was very tender as well. The tamago was good too, with a running inside.
The wait for the yakitori is a bit long and the food was pr
Very friendly and professional service. Good food with limited choices for vegetarians. It's more on the pricier side. The pictures show the food and beverages (no alcohol) for two guys, we spend about $90 including the automatic 18 % tip.
The best Oyako Don I’ve ever tasted in Bay Area! Chicken karaage, wings, hearts and asparagus pork are my family’s favorite!
Great skewers. Their bowls are wonderful. Restaurant doesn't have many seats. Better to make reservations ahead.
The ingredients are very good and fresh. The hamachi sashimi is the best; it is so fresh and sweet. Their wasabi is also fresh-made (not so spicy). The skewers, the meat is very juicy; they made it so right that the meat has just a little burnt yet very crispy and tasty.
The 18% tip is included and
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