In a classic style diner, is one of the best pastrami sandwiches. The rye didn't have the chemical taste of most rye breads, the coleslaw was not drowned in thousand Island and the pastrami was soft and juicy. We don't normally care about pastrami but this was delicious.
The pastrami is wonderful! Everyone loved their dishes. The pickles are cold and crisp. The pastrami has a fantastic brisket-esque crust and the flavor is incredible. It’s not thin deli deliver but bigger slices. The onion bread was soft, warm, and tasty.
Delicious brisket sandwich and a nice green salad. My friend had an omelette and mom had a chicken salad sandwich. Frank was a fun waiter and free parking a block away for 90 minutes.
Awesome food, great service, mom and pop feel Must try restaurant. Will be back, so glad I got the opportunity try their food. I got the pastrami with Sauerkraut and wife got pastrami with Swiss. Parking down the block free with langers validation.
Amazing food & service, 5 stars! I would recommend Langer’s Deli to anyone in LA. I ordered the #19 — their classic Pastrami sandwich (Pastrami, Swiss cheese, & cole slaw)— and it was incredible, hands-down the best I’ve ever had by far. The service was excellent— I sat down at the bar as soon as I arrived, and my waitress was incredibly kind, attentive, quick, and friendly to me. The restaurant was very clean, and my meal came out fast. Absolutely will be going back! (They accept credit cards; there are plenty of metered street parking spots right around the restaurant).
Came here for a lunch with my friends . Have been here like 5 years ago so kinda forgot how the experience was. We got some appetizers and pastrami sandwich #19. It was amazing. Pastrami was thick and was melting in my mouth, it wasn't oversalted, cole slaw was tasty, the bread was crispy. The service was amazing too. I literally have nothing bad to say about this establishment even tho I am a pretty picky reviewer. Highly recommended to anyone who likes good food.
Langer's Delicatessen-Restaurant is an absolute gem that deserves every one of its five stars! Without a doubt, they serve up the best pastrami in the nation, and their pickles transport you back to the traditional, authentic flavors of yesteryear. The french fries are perfectly fried, adding a delightful crunch to any meal. What truly sets Langer's apart is their commitment to convenience, with curbside pickup always being a seamless and convenient experience. If you're in search of an unforgettable deli experience, look no further than Langer's – it's a true pastrami paradise!
Such a great atmosphere.
We we're greeted by who I assumed was the owner a very friendly lady who asked us how our experience was going and the staff was very friendly and attentive. The pastrami was Devine thick cut so soft and just the right amount of fat absolutely loved it 🥰 pickles were on point and the crinkle cut fries were cooked perfectly definitely recommend if you want to treat yourself or can afford to go all the time cause it is a little pricey but worth it.
The Best pastrami sandwiches ever! It’s almost blasphemous to say but better or as good as any pastrami sandwich I’ve had in New York City. Number 19 on the menu. Friendly and welcoming staff. Couldn’t ask for anything more for visiting tourists. Validated parking a block away.
Loved everything about it. Good old-school vibe. What a mix of people eating here! Validated parking a block away. #19 pastrami great balance between pastrami, cheese, coleslaw, and soft, soft rye bread. Kevin our waiter was such a classy guy. Patient, concise, warm. Best restaurant service I've had in a while.
Iconic place and the food is great! Got the number 19 and it was amazing. Good fries as well. When on a friday afternoon and was not super packed good time to go! Great places to take the family!
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If there is a word to describe this place, it's an institution. Walking into the restaurant felt like walking into a place stuck in time. And it was good that we came around 10 in the morning, so we got seated right away. As we came out around noon, there was a small line of hungry customers waiting for seats outside the door.
Our server Frank helped us pick the food, and he did it well. The world-famous number 19, pastrami with Swiss cheese and coleslaw, was a solid pick. The pastrami was very flavourful, generous in portion, and contrasted well with the cool coleslaw. I also ordered pastrami and chopped liver sandwich. The liver added a new and interesting texture to the sandwich, and would entice liver lovers. The pastrami chilli cheese fries came highly recommended, but to be honest, we found it quite passable of not for the tender morsels of the pastrami on the top.
We found that one order of sandwich, which came in two halves, may be enough for two people, if they're not too hungry. Keep that in mind when you are ordering food for the table. I'm not a big sandwich connoisseur, but I think this restaurant will be a place worth revisiting whenever I'm in LA.
Free car park on the 7th avenue which is free for Langer’s customers, don’t forget to get a stamp when paying at the cafe.
We tried number 19 classic pastrami sandwich and brisket which were both amazing.
Took a away a slice of cheese cake ($10).
All came to $66 for two plus a coffee.
Ordered a basic pastrami on white bread. Untoasted. (Never want to dry out the meat.) The meat was so delicious and tender, I left the bread and cheese on the plate. The meat didn't need mustard--anything; it was that good! Pricey but worth it.
This place is great. #19 pastrami,swiss cheese, and coleslaw. I'm not usually a fan on rye bread but this makes the sandwich. Potato salad was good. Next time will skip the potato salad and just get the chili cheese fries. Best I've ever had.
LA landmark.
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Langer’s Deli is a culinary gem nestled in the heart of Los Angeles, and my recent visit left an indelible mark. From the moment I stepped in, the vintage charm of the establishment resonated with its rich history. The decor exudes a classic deli ambiance, creating a comfortable setting for a leisurely meal.
The menu, a testament to the deli’s legacy, is a delightful journey through traditional Jewish deli fare. I chose the renowned #19 pastrami sandwich, and it was nothing short of a gastronomic revelation. The pastrami, expertly cured and smoked, boasted a perfect balance of tenderness and robust flavor. The rye bread, a canvas for this culinary masterpiece, was freshly baked and provided a satisfying crunch.
Accompanying the sandwich, the coleslaw added a refreshing contrast, showcasing the chef’s commitment to harmonious flavors. The extensive menu caters to diverse tastes, offering a spectrum of deli classics prepared with precision and care.
What truly sets Langer’s apart is the exceptional service. The staff displayed a genuine passion for their craft, offering insights into the menu and ensuring every aspect of my dining experience was impeccable. It’s evident that customer satisfaction is paramount here.
While the prices may lean towards the higher end, the quality of ingredients and the overall experience justify the cost. Langer’s Deli is not merely a restaurant; it’s a cultural institution where culinary artistry meets a sense of tradition. If you’re seeking a gastronomic journey that transcends the ordinary, Langer’s is a destination worth savoring.
Such a special landmark near downtown LA. The service is great and old school vibes make you feel at home. The hot pastrami sandwiches are all amazing!! With cheese, sauerkraut, Russian dressing, rye bread…However you like it the meat is so yummy!! The potato latkes with jam!! Matzah ball soup and all their yummy cakes!! Must try.
The best pastrami I have ever had. The pastrami and the brisket melt in your mouth. Definitely the best deli I have ever been to.
The have a parking lot just for the deli up the street so check your GPS when you arrive and save your ticket for validation.
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