Reviews Ostrich Farm

5
Andrew Hewett
+5
Overall we really liked it. Don't bother trying to book the corner table, we tried twice to book it when we went but both times they gave it to someone else already. The food was delicious, although the ricotta hot cakes were pretty plain. Dishes to get are the roasted chicken, beat salad and chicken liver mousse. The dessert was rich but we got half to take with us. Ambience was nice although when it gets busy it's noisy.
4
Taly Matiteyahu
+4
We had a reservation but still had to wait 15-20 min for a table. Sat at the bar and ordered a few drinks while we waited. For dinner, ordered a couple flat breads (olive oil + mushroom ones), which were tasty. Ordered the mushroom polenta and wild mushroom pie from the small plates - the polenta was amazing, pie was good. Also got potatoes and carrots from the vegetable dishes and two mushroom gnocchis for the table to share. The veg dishes were good, although I was honestly hoping for a bit more out of them. The gnocchi was fine - nothing to write home about. Drinks were good, but not particularly notable. Would return if friends ever wanted to go, but not necessarily otherwise.
5
Gwen Fred
+5
No regret. The food is amazing and the right balance 👌, always ask for ideas if you wanted to try other flavors. I did a side of pancakes and yeah 😅 that's a lot but super stoked.
5
Stephen Zimmerman
+5
Fantastic! The flatbread was AMAZING, as was the French toast which was more akin to donuts! Service was great until the check, which took awhile, but overall excellent brunch. Flatbread pictured!
5
Yuni Howie's
+5
Food was superb! We had polenta and seared scallop appetizers, arugula and pear prosciutto salad and swordfish entre. Everything about our dinner was superb and delicious. June helped us paired the drink. It was a fantastic dining experience. We will be back again and bring friends to join us. We totally recommend everyone to put a reservation! Love this place!
4
Jason Joseph
+4
Went for brunch, lots of good breakfast options. Had the pancakes and a savory corn and bacon bowl. Nice coffee and drinks as well!
5
Ambereen Mehta
+5
Great food especially the cinnamon buns and the chef's plate. Great fresh jam!! Nice servers and beautiful ambiance.
4
Laura Hernández Peláez
+4
The Brunch was delicious... The pancakes were a little dry but I still liked them...
4
Eli Showalter
+4
Delicious brunch! The corn bowl and salmon tartines were outstanding!
5
David Camilleri
+5
Stumbled upon this spot whilst staying in Echo Park and what a pleasant surprise. Modern American fare, pleasant atmosphere, served with plenty smiles and good wine options. Opted for a series of small plates, so would love to return in future and try some of the bigger plates. The Chicken Liver Mousse and the Confit Onion flatbread were definitely the highlights from the selections off the menu.
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