We went there last Saturday for dinner recommended by Cosa Buona Restaurant.
Date night ! This place has great ambiance very cozy and nice .
We ordered pasta , salad and appetizer, food was great tasty and Fresh!
Also wine is great many choices to pick from the menu.
Nice ambiance and wide wine selection; great for date night! The chicken liver crostone was a highlight, really well-balanced with the rhubarb jam! Scallop crudo was just ok — the ponzu was deliciously acidic but the almonds weren’t a great combo; scallops could also be served cooler (warmed to room
Our waitress was the epitome of calm, chic competence. She was delightful and guided us through the menu in such a nice way that we couldn’t wait to order.
The food was delicious. We didn’t leave anything on any of the dishes. This is our favorite new spot. Can’t wait to come back.
It’s my first time back after the restaurant reopened post renovation. The food is as delicious as ever. The beef tartare with soy cured egg yolk, cracked farro salad and chili ribs are always good choices. The spaghetti with Dungeness crab and the fusilli with clams were satisfying. The orata with
A surprising little Italian spot in Silverlake! One of the best Italian places we've been to in LA. The menu is minimal and on point. Each dish felt carefully designed and the bites were absolutely perfect. We paired everything with unique orange wines. The servers were very knowledgeable and passio
Yea, this place is great - it's small, cozy with delicious food so you gotta make reservations. We were there at 530 (when they open) on a rainy Monday and they were already packed. The service was top notch although it slowed down a little at the end but they were super busy. We had a few great dis
The Radiotore pasta was delicious, radicchio Caesar salad was extra delicious, broccolini quite good but Chicken Milanese sandwich was THICK and didn’t shine. Service was excellent even though one person manned the whole dining Room on a Saturday night. Small place w a few tables outside as well. Th
One of the best meals I have had anywhere in the world. It’s an intimate dining room with a casual yet cool scene, but the real star here is the food. To start, get the Chicken Liver Mousse and the Radicchio Caesar. Don’t miss the masa fitters with prosciutto and truffle honey. This dish beautifully
12.7.23 I order from Alimento frequently, although tonight, I ordered an entree in addition to the yuzu desert I typically order. They have leveled up so much, wine pairing with the gnocchi is amazing, and the yuzu tart perfected its meringue and crust and filling, like yes please and thank you all
Craving for some good Italian, get a table for two. Service was very friendly and attentive (nothing like other reviewer mentioned) minimalist design and decor, simple and clean.
We start with smooth delicious chicken liver pate, followed by tender octopus, just right amount of spicy ribs, al dente
Great dinner. The Orata was just terrific. Cooked perfectly and a really nice dish. Pretty much everything else was great, too. Lovely evening.
Excellent quality, great service, inventive and delicious. Seriously, all delicious but have to say that the plum mascarpone french toast is my favorite. And the radiattori...and the savory potato waffle with braised beef...have it all..
This restaurant is a great location in our neighborhood of Silverlake, CA. Despite the pandemic, the service continuous to be to notch. Thank you All for such a great environment and keeping us all safe as much as possible.
Thank you for making first real date night since baby number two came so special. The food was amazing top to bottom and wines superbly curated. Can’t wait to return on our next trip to LA.
Everything was delicious! It’s a similar experience (in terms of food) to Rezdora in NY, where you have to order several dishes per person and share family style. We went on a Monday so it was pretty quiet, but the food came out super quickly, which was a plus. My husband and I ordered the tuna alba
Worth it. Great environment as well as wonderful food. Gotta love a restaurant where the only signage is the letter “A.” The masa gnoccho fritto were excellent, and the chocolate dessert was a standout.
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