Great hidden gem, not so hidden since it’s been the first location opened 16 years ago, of worldwide tiny restaurants under same name and all over the world. This original location lead by chef Susumu Ueda serves surprisingly dishes and seasonal fishes 90% from Japan of course. A 21 courses omakase
Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish, very well portioned. On the pricier side of omakase. service was nice thank you!
If you're looking for an unforgettable sushi experience, look no further than this restaurant. The fish is incredibly fresh, and the sushi rolls are creative and delicious. I especially loved the dragon roll, which was beautifully presented and tasted even better than it looked. The service was exce
Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and so fresh! The staff are extremely friendly and we
Just got back from my second trip to Japan in the past seven months. Why is the sushi in Japan not as good as at Zo? Every piece at Zo comes out one at a time at the perfect temperature. Cold fish over slightly warm rice. I have good friends living in Kyoto and Tokyo. Too bad they can’t get sushi as
When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe it is worth the visit.
Due to the increased pri
Arguably the best sushi restaurant in the world. K Zo, the chef who started this hole in the wall over a decade ago, now has others in DTLA, NYC, and plans are in the making for a new Sushi Zo in Dallas, TX. What you get is a 20+ course Omakase. Each nugget a divine expression unto itself. From home
The portions have become much smaller since dining here over 10 years ago. The fish is fresh and delicious. The combination of flavors are delightful. Lunch omakase is an adventure and should space out a good 2 hours for the experience. Can't understand the waitress unfortunately.
An location more intimate that it might seem from its outside location and a meal worth every minute! Sushi Zo is a reservation only omakase sushi tasting menu. We were served 24 courses of sushi! They have a limited selection of Japanese beers and sake to enjoy with your meal if you desire.
The fi
Been going here since it opened in 2006. Best sushi, real Japanese, in LA (and their NY locations as well). Love the staff and head Chef, Susumu San. Fish is the best in town and such a low keyed ambiance.
Having been to tons of different omakase/sushi restaurants I can hands down say this is the best sushi I’ve ever had in my entire life. Melts in your mouth. Everything compliments each other so perfectly well.
My fiancé and I came to this spot to celebrate our 1 year engagement anniversary and we were blown away by the 1) attentive, warm, welcoming and accommodating service and 2) incredibly delicious omakase-style set of the most fresh fish you’ll ever have, with each dish prepared in ways that’ll make y
Really incredible sushi. High quality, simple, and delicious. The squid noodles with uni sauce was a highlight.
Like all omakase places, this place is quite expensive, but not unreasonable given the quality and quantity of food you get. The service was a touch slow for us but great if you're looki
I travel the world for sushi and this place is in my top 5. It’s an incredible omakase experience with wonderful service and top quality fish. The pieces are small and delicate, but delicious. You won’t get alot off talking from the counter, nor is there an extensive drink list, but the sushi is cer
The omakase was amazing. I didn't know albacore had any flavor until now, and all the chef's fish were sweet and fresh. I don't plan on returning to LA anytime soon, but if I do, this is the only place I'd very happily revisit. I like the casualness of the place in the mini-mall too. It really focus
I wish there were more stars to give. This place is a little Los Angeles treat. Little definitely, as it seats maybe 20 people total. So make a reservation.
I LOVE sushi, and LA has a good scene for it. Love Sugarfish as an affordable regular go-to. And Uzumaki never disappoints. We enjoy Sushi Gin
Wow wow wow! Best omakase everrrrrr! (Despite it also being one of the most expensive I've been to in the US, we spent over $200 per person).
Highly recommend it if you love good traditional omakase. The flow of each dish was so amazing, only continued to make me want more after each bite. I usuall
This is not your typical sushi place.
It’s 100% omakase – you don’t place any orders.
While not unfriendly, you won’t be talking to your itamae other than to hear their instructions on how to eat it. Don’t follow the instructions and they might kick you out!
The odd experience and large bill are
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