This place makes Morimoto in NYC look like a bad joke. It ain’t cheap, but damn straight it worth it.
It was our first visit and we can't wait to go back!
We ate delicious morsals of very fresh fish and enjoyed every moment! I took pictures of each plate but can't remember what they all are!!
It is difficult to duplicate my experience in Japan however, Sushi Zo came very close. The best Sushi I have had in States by far.
Best sushi in town. Love the mystery, service, taste, ambiance, and all!!! :)
Great hidden gem, not so hidden since it’s been the first location opened 16 years ago, of worldwide tiny restaurants under same name and all over the world. This original location lead by chef Susumu Ueda serves surprisingly dishes and seasonal fishes 90% from Japan of course. A 21 courses omakase that won’t leave you either hungry or frustrated. Recommended 200%. Great gyukuro tea at the end too. A must try at least once to try real high end nigiris and original Japanese delights!
Great sushi spot! Was a bit heavy on the sauces. Omakase had many pieces and very little rice so we got to try a lot of dish, very well portioned. On the pricier side of omakase. service was nice thank you!
If you're looking for an unforgettable sushi experience, look no further than this restaurant. The fish is incredibly fresh, and the sushi rolls are creative and delicious. I especially loved the dragon roll, which was beautifully presented and tasted even better than it looked. The service was excellent, with friendly and attentive staff who made me feel welcome from the moment I walked in.
Keizo has created a truly exceptional and authentic omasake experience. Every single bite is delicious and leaves you wanting more! This is definitely the omasake to try for first timers as well, every single fish is delicious, perfectly seasoned and so fresh! The staff are extremely friendly and welcoming! I can’t wait to return!
Just got back from my second trip to Japan in the past seven months. Why is the sushi in Japan not as good as at Zo? Every piece at Zo comes out one at a time at the perfect temperature. Cold fish over slightly warm rice. I have good friends living in Kyoto and Tokyo. Too bad they can’t get sushi as good as at Zo. Not cheap. But it’s the best. The owner and staff really care about the food and their patrons.
When it comes to sushi, Sushi Zo is definitely on the top of the list. Their rice portion and temperature is just perfect and the piece of fish is always presented amazingly. Be warned, they only serve omakase style. If you have never been I believe it is worth the visit.
Due to the increased price I would have rated them 4.5 stars.
Arguably the best sushi restaurant in the world. K Zo, the chef who started this hole in the wall over a decade ago, now has others in DTLA, NYC, and plans are in the making for a new Sushi Zo in Dallas, TX. What you get is a 20+ course Omakase. Each nugget a divine expression unto itself. From homemade Miso soup, to salmon sushi with a thin layer of seaweed gelee. Exquisite. The idea of filing up, one morsel at a time is executed with timing and leaves little room for mistakes. At Sushi Zo, there aren't any. What do you pay for such an experience? About $200 a head. With equally amazing Sake and service, add another $100. Maybe this is the ultimate "treat yourself" Sushi experience. It's all about the food here. The restaurant itself is remarkably unassuming and simple. Enjoy.
The portions have become much smaller since dining here over 10 years ago. The fish is fresh and delicious. The combination of flavors are delightful. Lunch omakase is an adventure and should space out a good 2 hours for the experience. Can't understand the waitress unfortunately.
An location more intimate that it might seem from its outside location and a meal worth every minute! Sushi Zo is a reservation only omakase sushi tasting menu. We were served 24 courses of sushi! They have a limited selection of Japanese beers and sake to enjoy with your meal if you desire.
The fish was fresh and from all over the world. Sitting at the sushi counter allowed us to watch the chefs at their amazing work. The monkfish liver was a particular and unique (to me delight).
The staff was extremely attentive and I would highly recommend visiting!
Been going here since it opened in 2006. Best sushi, real Japanese, in LA (and their NY locations as well). Love the staff and head Chef, Susumu San. Fish is the best in town and such a low keyed ambiance.
Having been to tons of different omakase/sushi restaurants I can hands down say this is the best sushi I’ve ever had in my entire life. Melts in your mouth. Everything compliments each other so perfectly well.
My fiancé and I came to this spot to celebrate our 1 year engagement anniversary and we were blown away by the 1) attentive, warm, welcoming and accommodating service and 2) incredibly delicious omakase-style set of the most fresh fish you’ll ever have, with each dish prepared in ways that’ll make you re-think everything you know about flavor profiles. Really though, the staff is what had us. They were just so sweet and cared about our needs. We will be back here again - thank you so much Sushi Zo for an unforgettable experience.
Really incredible sushi. High quality, simple, and delicious. The squid noodles with uni sauce was a highlight.
Like all omakase places, this place is quite expensive, but not unreasonable given the quality and quantity of food you get. The service was a touch slow for us but great if you're looking to linger over your food and enjoy the experience.
I travel the world for sushi and this place is in my top 5. It’s an incredible omakase experience with wonderful service and top quality fish. The pieces are small and delicate, but delicious. You won’t get alot off talking from the counter, nor is there an extensive drink list, but the sushi is certainly the star here.
The omakase was amazing. I didn't know albacore had any flavor until now, and all the chef's fish were sweet and fresh. I don't plan on returning to LA anytime soon, but if I do, this is the only place I'd very happily revisit. I like the casualness of the place in the mini-mall too. It really focuses on the meal rather than a scene that a place with wonderful food can be otherwise.
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I wish there were more stars to give. This place is a little Los Angeles treat. Little definitely, as it seats maybe 20 people total. So make a reservation.
I LOVE sushi, and LA has a good scene for it. Love Sugarfish as an affordable regular go-to. And Uzumaki never disappoints. We enjoy Sushi Ginza Onadera, and Sasabune. All beautiful!
But this place is different, and really something special. It's an intimate experience without any frills.They only offer one option, which is an elaborate omakase that takes more than two hours. We had ~ 24 courses, 20 of which were simply one small piece of nigiri. The nigiri are smaller than average and delicate, so you don't get too full. Satisfied, yes - but you don't leave feeling uncomfortable. The courses were paced perfectly, allowing 3 to 5 minutes between each piece. And each piece literally made us close our eyes and smile as we enjoyed them. Just wow.
Some things to note about dining here:
It's a little hard to find if you're following Google maps. So allow some extra time to find it and park if you're driving. It's on the edge of a shopping center, but the front door is actually right on busy National Blvd. It's next to a brightly- lit Mexican place. The name escapes me.
For alcohol, they only serve sake and a couple of beers - no wine or sparkling wine. We were not drinking that night, so we didn't care. But if we had been drinking, I would have been surprised they don't serve wine.
It's pricey at $220 per person before alcohol and gratuity. Well worth the splurge, but I definitely put it in the special occasion category at that cost. For dinner for 2 people with several sparkling waters, it was $500 + $100 (gratuity) = $600. 💸It was my birthday, don't judge.
Lastly, come prepared to enjoy a nice, long experience. It's not for anyone who's in a rush. Plan to settle in for 2.5 hours of ✨pure sushi bliss. ✨
👏🏻Arigato, Sushi Zo! Well done 👏🏻
Wow wow wow! Best omakase everrrrrr! (Despite it also being one of the most expensive I've been to in the US, we spent over $200 per person).
Highly recommend it if you love good traditional omakase. The flow of each dish was so amazing, only continued to make me want more after each bite. I usually don't love uni, but they had the kind of uni I truly enjoy which is more crisp in taste and not gooey and ocean tasting.
I asked the chef how they get such great fish and he said the owner actually has someone in Japan picking all the fish that will be flown to the US. I guess you gotta know the right people in Japan to get the good stuff!
Will come back next time I'm in la!
This is not your typical sushi place.
It’s 100% omakase – you don’t place any orders.
While not unfriendly, you won’t be talking to your itamae other than to hear their instructions on how to eat it. Don’t follow the instructions and they might kick you out!
The odd experience and large bill are worth it, though, because it is hands down the most delicious sushi in LA.
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