Reviews Angelino Trattoria & Pizzeria

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Venus Leone
+5
Been going here since it was empty and had no alcohol license. Delicious real Italian food! One of the best in the valley! I just love this place! Please try the truffle bags, tortellini in brodo (soup), pizza prosciutto, filet mignon and/or fish. They just know what they're doing! #foodporn #tastegasm
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AAnderson Anderson
+5
Once I had their truffle purses no other dish has a chance. I cannot go here and order anything else now. I crave it. Last time I went I bought one to eat there and another to take home. hahaha!!! YUMMY!
5
Charles Collier
+5
First time here, very impressed overall. Across the street from St. Charles church - beautiful site. They have a mix of interior seating as well as covered patio options - very quaint and cozy space. I was very impressed with the owner Angelino, who made his way around several times checking in on us and he even sent a complimentary salad to our table. This is a family restaurant with a personal touch. I had the portobello ravioli which was good. The wine was a bit pricy, but overall the food was excellent as well as superb service.
5
Marianne Kehoe
+5
I have been going to this restaurant for years now. It is always good and fun to frequent. Angelo is not only a great Chef but a wonderful host. I love the staff, especially Jonny. It is always a great time, and it feels like home to me.
5
Chris Shaul
+5
So much better than last year. We had the Fritto Misto appetizer and the calamari was very fresh and tasty! The pasta was delicious as was my chicken marsala. Server was great. Overall excellent!
5
Harry Terrell
+5
Angelino runs a beautiful little spot featuring some classic italiano dishes and a lovely ambience complete with burnt orange lighting and a playlist of old american songbook classics. i’ll start with my one complaint, which is that the crust on the gourmet pizza selection was a little bit crackery because of how they do their dough. but other than that, everything was lovely: fettuccini ragu was delicious and al dente, the arugula salad was perfectly balanced, and the pistachio gelato for dessert was perfectly complex and rich with tones of almond and truffle. we also loved chef’s vibe as he came table to table to chat and hang w the crowd. overall it was a little pricey, especially re: the wine selection, but what isn’t these days? but that aside, it was a wonderful dining experience and i will definitely be back to try some of the more ambitious menu items.
5
CUin CuFFs
+5
We're from out of town and were looking for Italian food. We stumbled along this since it was late and this place was open. It was delicious! Elegant setting, friendly staff, Angelo the owner kept checking on us. Highly recommended!! Thank you so much!
4
Rene Sevillle
+4
Food was good, ambiance is good. A lil pricy for pasta 🍝 but that's to be expected. Merlot was not great quality for the price. We were there to celebrate a birthday so we had a great time. 🎂
5
Tony Di Pasquale
+5
From the moment we stepped into the place it was obvious everybody there welcomes you and wanted to ensure you enjoyed yourself. True Italian experience with authentic Italian cuisine .and thank you Angelino your Nonna would be proud of you and your risotto Di Nonna . Be back again next time I'm in from Canada .. The Matto from Abruzzo ...
5
Monique Rodriguez
+5
I had the fettuccine ragu & it was delicious! The staff was very attentive, the atmosphere was comfortable, & the music enhances the the genuine character of this place. 10/10
5
Pokey Spears
+5
Food is excellent, paired with an intimate service and beautiful interior. The back of house is all open layout and sets a great mood.
5
Brandon Hall
+5
I can’t say enough about how enjoyable our experience was. We had 8:15 reservations on Valentine’s Day (our first visit). The place was packed, but we were seated within five minutes of arrival. I felt their menu was a bit limited, but what we ordered was perfect. We started with the caprese. It was the best buffalo mozzarella I’ve ever had. Sweet and just a little salty. Served with heirloom tomatoes and aged balsamic vinegar. My wife enjoyed her chicken piccata and I had the ragu. It was delicious. The service was on point and both my wife and myself were given a long stem red rose for the occasion. These people obviously care and do it right!
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