My friend loves this place and promised me
I would love it as well and she was right on the money. We had dinner here after seeing a movie at the Alamo as it’s located in the same building. I’m gonna do a repeat of this sequence. We sat outside to enjoy the warm evening and people watch in the build
The servers here were very friendly and quick to take away empty plates. The bone marrow was seasoned just right so that it wasn't too salty, paired well with the mochi chips. Corn fritter/tempura was very crunchy and the green sauce helped lighten it up. Oysters were very fresh but smaller than
so so yummy, the eel was so fatty and delicious with the seared sunflower seeds to add a nice crunch! the chicken negi was good, but the beef tongue was so thick and juicy! Veg were well seasoned and charred, not too oily which is appreciated, and karaage very solid.
Had a great experience here last night. Nice vibes and excellent food. I was living in East Asia the last 15 years, so I would regularly frequent izakayas in Seoul and also been to Japan several trips. I was surprised at how good the food was here, some of the best yakitori I've had. The service was
Came here for dinner on a Friday night, super crowded and the line was out the door. They don't do reservations but the wait time was roughly 45 minutes for a table for two. This is located on the first level of The Bloc so you can walk around or sit and chill near the lawn.
The vibe here is bougie
Deliciously funky food in a non competitive location
I came in here for a happy hour before watching a film at Alamo in the same plaza. I was always curious about eating at Hatch, and I truly do regret all the times I didn't go here and grab food before the movie.
Squid Ink Karaage (9/10)
This bac
It's rare to see a group of team members so focused on their customers. It was really refreshing. Enjoyed the food, too, especially the daily special, duck breast with mashed potatoes.
Just had lunch here. Basically EVERYTHING about the meal was perfect. Fantastic staff, incredibly well balanced flavors - had spare ribs, karaage, corn and mushroom yakitori- and really great, understated vibe. But the cocktails sealed the deal - they were absolutely next level. Can't wait to go bac
Finally made it down to HATCh from having saved it as a want to go spot a while ago. Service was exceptional with the staff being welcoming and attentive. Both drinks and food were top tier. This is a summary of what we had.
Appetizer
Royal Hamachi: 8/10
Yakitori
Chicken thigh &green onion: 9/10
U
Absolutely amazing food. Very flavourful and thoughtful plating. Their hot sauce is a game changer, not too hot and really brings out the flavour. Would have taken more/better photos but we couldn’t contain ourselves!
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