great place for pork aka Sam kyup sal :) parking is no problem (valet) waiting isnt too bad even on the wkeds. workers r nice n if u r craving for a marinate pork, they have that too. tried their cold noodle dish n it was ok. not great but not bad either. as for their pork menu, I recommend eith
Number one restaurant for fork in LA Korea town
Crowd and busy everyday
Different iron plate to grill the fork
Harmony with Kimchi
Atmosphere is excellent
Go there now
Vamos agora
If you want to experience a Korean style pork belly and other pork style bbq, this is a decent place to go. The way they are bbq-ing the meet is very interesting and if you like pan fried Kimchi, this is the place!
Food was amazing. They were short staffed but were still quite quick and attentive!
First time for me in a korean bbq.
Everything was good: food, People, atmosphere.
Amazing Experience
Great Korean BBQ. We went there on a Wednesday evening and it was totally packed with Koreans. Good and service was perfect
Great food, great steak our server was super nice and made the experience worth remembering. Great place to eat.
The Honey Pig is a cool. Th e person handling the reservations was very accommodating of my party as we were a bit slow with our vaccine cards.
So this place seems like Korean bbq with a friendlier
the cook and the waiter are perfect although the manager was a little bit rude he was willing to make up for his mistakes. I would totally recommend for everyone to go. The food is so good the pork is so juicy and full of flavor especially with the fried kimchi. I go there practically 3 times a mont
One of my favorite restaurants in all of LA. It can get busy but the food is worth the wait. The appetizers, meat, and fried rice at the end just make a perfect and very filling meal.
Service can be hit or miss but you don't really go to Asian joints for the service.
Would go here once a week if I
Due to covid, all seating was outdoors. First hiccup was that we were told that there was a 25 min wait time for our party of 4. We ended up waiting for nearly an hour, and frankly, we thought that they could have used more of their parking lot space to make room for more tables (there were only abo
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