Sluurpy > Restaurants in Los Angeles > The Draycott

The Draycott - Los Angeles - Photo album

Appetizers, mains, and deserts all were amazing. We had a great seat outside beside the open grass field. The meal was delicious, the service was great, and the atmosphere 👌 Would definitely recommend
Great place… great food… nicely decorated for the holidays… service great
The only thing we were blown away by was the fries. Lots of good starters but the entree menu lacked breadth. A great environment to enjoy beautiful and delicious cocktails, with knowledgeable servers.
Service and ambience is fine though it can be a bit noisy The food does not justify the price as it’s just not that great I had the skirt steak and it tasted like leather. All the add ons that are extra are not worth getting. Not sure if I’d return.
We had wanted to try The Draycott ever since it opened. Due to the pandemic, I had a virtual graduation so we drove up from Orange County to celebrate my law school graduation with a Draycott meal instead. It lived up to all of our expectations and more! (And this is still with the restaurant only d
I m so sorry. The food here is not good. Service is super slow. We had pea dip which was cold and dry. Squash soup very thick, luke warm, and did not taste good. Chicken Milanese and burger were just ok.
It was probably their off day. Squash soup was terrible. My trout was good. Foods were super slow. It seemed they didn't have enough wait staffs. The staffs were nice though. Set lunch was a good deal at $25, but lunch mains were pricey. $30 for salmon. Oh, they didn't validate parking for lunch tho
The restaurant has a great location and the staff tried rather hard to make us comfortable. The main issue is that the food is rather on the bland side. I had the flank steak with frites/fries and it was just so so. My partner had a salad and a starter and had similar thoughts. I sympathize with th
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