I have no words…
Best Filipino food in town📍. Our family tried the sides pork tocino, longaniza, and the pork sisig. Which were all so yummy! The garlic rice is honestly the way to go, don’t go for basic rice. The two order of lumpias were incredible and when reheated in the air fryer the next day
My friend and I visited this place while in LA and we were not disappointed. We got the whole fried chicken and gravy it was not as juicy but it was still very flavourful. I also got the chicken adobo which was my favorite! It was flavorful & I also got garlic rice not a strong garlic flavor but th
After following this spot on Instagram for a while I finally made the drive to try it out and it did not disappoint! My disappoint came when I didn't order more and saw everything else I should've tried online. Highly recommended! Next time I'm trying the fried chicken, definitely!
I'm here waiting on my food and I am already disappointed. This is Not a friendly place. Customer service is horrible. Then the menu is incomprehensible. It's all online and terrible to navigate. Unless this food is amazing, I am prob not coming back. Oh and forget about parking nearby.
Just g
The food here is amazing. My Filipino friends say that the food here tastes like what they would get in the Philippines. My favorites are the pork tocino and fried chicken; fried chicken still stays crispy the next day - mind blown
It was decent, but I still prefer my mom's lol!! Lumpia was good! Had the spam with rice and pancit. Pan de sal was kinda stale. I usually like to dip lumpia with toyomansi or soy sauce and put some on my rice, but they didn't have any, which I thought was weird.
I have been wanting to try Big Boi since I have heard and read great reviews. I am a little disappointed. I ordered the adobo, sisig and spaghetti. For the most part they were missing the flavor….it was ok but the flavor was lacking. I am hoping it was an off day when I visited but I ordered what sh
Definitely lives up to the name of Filipino soul food. Everything was quite decadent and full of flavor. The pancit was cooked perfect and the sisig was a flavor bomb. Of all the things we got, the only thing that was not great was the homemade spam.
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