La Loggia Ristorante menù, Los Angeles
La Loggia Ristorante Los Angeles - Menu
Appetizers - Pizzas
Cauliflower & Sweet Potato
Vegan, fried cauliflower, and sweet potato with vegan aioli.
14 $
Fried Calamari & Zucchini
Traditional fried calamari, zucchini, and arrabbiata dip gluten-free w/rice flour.
14 $
Crab Cakes
Two dungeness crab cakes with avocado aioli.
14 $
Pizza Margherita
Mozzarella, San Marzano tomato sauce, and fresh basil.
17 $
Pizza Aglio-Olio Scampi
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
21 $
Pizza with Mushroom
Fontina, taleggio, mozzarella, thyme, and assorted wild mushrooms.
19 $
Salads
Hand Massage Kale Salad
With apple, fennel, toasted almonds, mint, and lemon dressing. Vegan.
15 $
Shaved Fennel Salad
Wild baby arugula, toasted almonds, pine nuts, and feta.
15 $
Chopped Salad
Chopped red leaf greens, grilled chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon, and mustard vinaigrette.
15 $
Caesar Salad
Chopped romaine lettuces, fresh croutons, shaved Parmigiano-Reggiano, and creamy Caesar dressing.
15 $
Wedge Salad
Iceberg wedge, crumbled bergamo bleu cheese, and crispy pancetta.
15 $
Beefsteak Tomato Salad
Burrata, prosciutto San Daniele, and saba vinegar dressing.
15 $
Pasta
Risotto
Arborio rice, wild mushrooms, taleggio, and Parmigiano-Reggiano. Gluten-free.
24 $
Linguine & Clams
Linguine pasta, cockles, parsley & chile flakes.
24 $
Spaghetti Alla Carbonara
With pancetta, egg, and Parmigiano-Reggiano.
24 $
Gluten Free Penne Pasta
With crab, zucchini ribbons, and creamy lemon saffron sauce.
24 $
Gnocchi
Handmade ricotta and potato dumplings, bolognese sauce, and Parmigiano-Reggiano.
24 $
Penne Rigate
With turkey meatballs, tomato pernod sauce, and Parmigiano-Reggiano cheese.
24 $
Short Rib Lasagna
Pasta sheets, bechamel, ricotta, Parmigiano-Reggiano, and San Marzano tomato sauce.
24 $
Tortelloni Stuffed with Kabocha
In a brown butter sauce with sage and Parmigiano-Reggiano.
21 $
Entrees
Prime Petit Filet Mignon
Bordelaise or porcine sauce and market veggies.
44 $
Scottish Filet of Salmon
Grilled, with a side of risotto primavera & rapini, balsamic reduction
37 $
Chicken Paillard
Pounded jidory chicken breast, aromatic herbs, citrus, and olive oil on a bed of arugula and radicchio salad.
28 $
Chicken Matone
Partially boneless pounded chicken matone in its own juices with market veggies.
32 $
N.Z. Lamb Chops
With sauteed spinach and broccolini.
44 $
Korubuta Pork Chop
With bergamo Gorgonzola and balsamic reduction with market veggies.
38 $
Whole Branzino (Loup de Mer)
Oven baked & Butterfly European Sea-bass, crispy garlic, citrus champagne sauce & side of pasta aglio-olio
38 $
Prime Rib-Eye STK
Grilled prime Rib-Eye STK, french fries, arugula salad, roasted sweet bell peppers, porcine sauce
44 $
Sides
Sauteed Rapini & Brocolini
Vegan and gluten-free.
10 $
Mac N Cheese
10 $
Spicy Garlic Truffle Fries
Gluten-free.
10 $
Garlic Mashed Potato
Gluten-free.
10 $
Frank's Quinoa Salad
Gluten-free. Dairy-free.
14 $
Scalloped Potatoes
10 $
Desserts
Chocolate Volcano with Vanilla Ice Cream
10 $
Spanish Flan with Caramelized Orange Rings
Gluten-free.
10 $
Banana Napoleon with Vanilla Ice Cream
10 $
Tiramisu
10 $
Ceremony Bar Menu Available
Taco de Mole Poblano
Shredded chicken breast, poblano mole, fresh cheese.
5 $
Taco de Camaron
Grilled shrimp with avocado, cabbage, Mexican cream, tomatillo.
5 $
Famous Pork Belly
Crispy pork belly, radishes, avocado, pico de gallo, tomatillo.
5 $
Fish Taco Baja California
Lightly beer battered-cod fish, cabbage, pico de gallo, Mexican cream.
5 $
Taquitos Dorados
3 crispy stuffed potato tacos, ranchera and tomatillo sauce, shredded lettuce, cheese, crema.
5 $
Famous Chapo Taco
Chopped rib-eye Stk, rajas poblana, oaxacan cheese, tomatillo, radish.
5 $