Reviews Cin-cin

This is a great cozy little tapas style restaurant and bar. We dropped in just in time for happy hour, with some discounted appetizers and drinks. We ordered 3 appetizers and 2 entrees. Even with the discounts though, this place was expensive. But if you have the pockets for it, the food is delicious. When we came in, we opted to sit at the bar, which is the only area that you can take advantage of the happy hour, besides the lounge. The bar tender and waitress was really friendly and cool. We ordered KFC (Korean fried chicken, not Kentucky) which is tossed In a spicy red sauce, the Mac and cheese and truffle fries. My favorite were the truffle fries, it was so good! For the entree, I had braised short rib and the wife ordered day boat scallops. Both were equally delicious and unique in thier own way. The scallops needed to be paired with a dashi broth, which you can control how much you want. I also tried thier happy hour drink which was the bourbon with honey and lemon. If you are ever in the area, do try this place out if you are in the mood for some fine dining.

The food was delicious, the 1 star deduct is for being out of both the beer I wanted (bookoo IPA), and the wild mushroom empanadas. But everything we ate was incredible. The short ribs are a religious experience they're so good. Each dish was enough for the 5 people in my group to taste without being stingey, 6 people is probably the max per dish. The ceviche was my second favorite, followed closely by the mushroom risotto. Drinks are good too. But the selection of cocktails and beers are limited.

Nice restaurant, with friendly staff. The food was good but a little pricey.

Food quality and presentation was extraordinary, all ingredients were fresh, unique, and well chosen. Waiter was extremely polite. However, the service staff in general came just shy of throwing our food at us and master numerous attempts to take plates that weren't finished. This won't take away from the superb quality of the food. Strongly recommended.